Journal Paper

1. "Valorization of red grape pomace for sustainable food packaging: Development of pectin/kidney bean protein based biocomposite films enriched with grape pomace polyphenols"
   Sara Amiri Samani, Sepideh PourvatanDoust, Mohamad Savarolyia, Sahar Aboutalebzadeh, Maedeh Khezri, Milad Kazemi, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
   FOOD HYDROCOLLOIDS, Vol. Volume 160, Part 1, 2024
2. "Improved Antioxidant, Antihypertensive, and Antidiabetic Activities and Tailored Emulsion Stability and Foaming Properties of Mixture of Corn Gluten and Soy Protein Hydrolysates Via Enzymatic Processing and Fractionation"
   Homeyra Mirzaie, hassan ahmadi gavlighi, مهدی نیکو , Chibuike C. Udenigwe, Amir Rezvankhah, Faramarz Khodaeiyan Changi
   FOOD SCIENCE & NUTRITION, Vol. 12, No 11, pp.9749-9763, 2024
3. "Effect of propolis extract-loaded films made of apple pomace pectin and grass pea protein on the shelf life extension of black mulberry"
   Atieh Salimi, Faramarz Khodaeiyan Changi, Gholamreza Askari, Amin Amraei
   FOOD HYDROCOLLOIDS, Vol. 158, 2024
4. "Sustainable and Cost-Effective Production of Glutamic Acid by Corynebacterium glutamicum PTCC 1532 from Waste Bread using Enzymatic Hydrolysis and Microbial Fermentation"
   [] [], Seyed Hadi Razavi, Faramarz Khodaeiyan Changi
   Journal of Food and Bioprocess Engineering, Vol. 7, No 1, 2024
5. "Optimization of solid-state fermentation conditions to improve phenolic content in corn bran, followed by extraction of bioactive compounds using natural deep eutectic solvents"
   mehdi akbari, clara gomez, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi, jesus blesa, maria steve
   Innovative Food Science & Emerging Technologies, Vol. 93, No 2, 2024
6. "Sweet cherry tree (Prunus avium) exudate gum-based film modification in a photoreactor: Effects of hydrogen peroxide oxidation, UV irradiation, and TiO2 nanoparticles"
   Hossein Shabani, Gholamreza Askari, Faramarz Khodaeiyan Changi, Ehsan Parandi
   International Journal of Biological Macromolecules, Vol. 266, No 111111, 2024
7. "Methylcellulose/chitosan nanofiber-based composites doped with lactoferrin-loaded Ag-MOF nanoparticles for the preservation of fresh apple"
   Milad Tavassoli, Arezou Khezerlou, Mahmood Alizadeh Sani, Mohammad Hashemi, Solmaz Firoozy, Ali Ehsani, Faramarz Khodaeiyan Changi, Shiva Adibi, Seyyed Mohammad Ali Noor, David Julian McClements
   International Journal of Biological Macromolecules, Vol. Volume 259, Part 2, 2024
8. "A zero-waste approach towards a sustainable waste management of apple: Extraction of value-added products and their application as edible coating"
   Atieh Salimi, Faramarz Khodaeiyan Changi, Gholamreza Askari, Seyed Saeid Hosseini
   FOOD HYDROCOLLOIDS, Vol. 147, No 2024, 2023
9. "Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria"
   Milad Kazemi, Sahar Aboutalebzadeh, Seyede Parastoo Mojaverian, Sara Amiri Samani, Fatemeh Kohsari, Sepideh PourvatanDoust, Atieh Salimi, Mohamad Savaroliya, Amin Najafi, Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi
   International Journal of Biological Macromolecules, Vol. 249, No 2023, 2023
10. "Fermented corn bran: A by-product with improved total phenolic content and antioxidant activity"
    mehdi akbari, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi, jesus blesa, marya j. esteve
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 184, No 6, 2023
11. "Application of alginate polymer films and coatings incorporated with essential oils in foods: a review of recent literature with emphasis on nanotechnology"
    Sajjad Ghasemi, Shima Jaldani, Farideh Sanaei, Asiyeh Ghiafehshirzadi, Ahmadreza Alidoost, Mohammad Hashemi, Sayed Mahdi Hossaeini Marashi, Faramarz Khodaeiyan Changi, Seyyed Mohammad Ali Noor
    International Journal of Food Engineering, Vol. 19, pp.73-86, 2023
12. "Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysates"
    Homaira Mirzaee, hassan ahmadi gavlighi, مهدی نیکو , Chibuike C. Udenigwe, Faramarz Khodaeiyan Changi
    Food Science & Nutrition, Vol. 11, No 3, pp.1257-1271, 2023
13. "Extraction optimization and characterization of pectin from sesame ( Sesamum indicum L.) capsule as a new neglected by‐product"
    Hamidreza Pourramzan, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 102, No 14, pp.6470-6480, 2022
14. "Preparation of octenyl succinylated kappa-carrageenan; reaction optimization, characterization, and application in low-fat vegan mayonnaise"
    Hamidreza Pourramzan, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Gheraghani, MELIKA SAADATVAND, Alireza Mahmoudi
    International Journal of Biological Macromolecules, Vol. 223, No 223, 2022
15. "Effect of mung bean protein isolate/pullulan films containing marjoram (Origanum majorana L.) essential oil on chemical and microbial properties of minced beef meat"
    Negar Haghighatpanah, maedeh omar-aziz, Mohammad Ghareghani, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini, John F. Kennedy
    International Journal of Biological Macromolecules, Vol. 201, pp.318-329, 2022
16. "Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein"
    Zahra Najari, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand, Seyed Saeid Hosseini
    WASTE MANAGEMENT, Vol. 141, pp.208-219, 2022
17. "Effect of octenylsuccination of pullulan on mechanical and barrier properties of pullulan-chickpea protein isolate composite film"
    maedeh omar-aziz, Mohammad Gharaghani, Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari, john F.Kennedy
    FOOD HYDROCOLLOIDS, Vol. 121, 2021
18. "In vitro digestibility and functional attributes of the whey protein heat-induced hydrogels reinforced by various polysaccharides and CaCl2"
    Jamal Babaie, Faramarz Khodaeiyan Changi, Mehdi Mohammadian, Mohammad Sheikhi
    Journal of Food Measurement and Characterization, Vol. 16, No 1, pp.19-28, 2021
19. "A functional non-dairy beverage produced from jujube extract using probiotic lactic acid bacteria"
    Behnaz Mahmoodi, Zeinabsadat Abrahimzadehmosavi, Faramarz Khodaeiyan Changi
    Journal of Agricultural Science and Technology, Vol. 23, No 4, 2021
20. "High‐quality pectin from cantaloupe waste: eco‐friendly extraction process, optimization, characterization and bioactivity measurements"
    Milad Kazemi, Sara Amiri Samani, Shiva Ezatti, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini, Maryam Jafari
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 101, No 15, pp.6552-6562, 2021
21. "Optimization and characterization of pullulan obtained from corn bran hydrolysates by Aerobasidiom pullulan KY767024"
    Negar Haghighatpanah, Faramarz Khodaeiyan Changi, John F. Kennedy, Seyed Saeid Hosseini
    Biocatalysis and Agricultural Biotechnology, Vol. 33, 2021
22. "Proniosomal Formulation Encapsulating Pomegranate Peel Extract for Nutraceutical Applications"
    Seyedeh Shaghayegh Alavi, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi, Maria Cristina Cardia, Francesco Lai, Donatella Valenti, Elena Pini, Antonella Rosa, Mariella Nieddu, Anna Maria Fadda
    JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY, Vol. 21, No 5, pp.2907-2916, 2021
23. "Continuous clarification of grape juice using a packed bed bioreactor including pectinase enzyme immobilized on glass beads"
    Seyedeh Zahra Azimi, Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi
    Food Bioscience, Vol. 40, 2021
24. "Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidised Polysaccharides"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyedeh Zahra Azimi
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 59, No 2, pp.174-184, 2021
25. "Combined effects of octenylsuccination and beeswax on pullulan films: Water-resistant and mechanical properties"
    Maedah Omaraziz, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Ghareghani, John F. Kennedy, Seyed Saeid Hosseini
    CARBOHYDRATE POLYMERS, Vol. 255, 2021
26. "Clarification of the pomegranate juice in a bioreactor packed by pectinase enzymes immobilized on the glass bead activated with polyaldehyde polysaccharides"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyedeh Zahra Azimi
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 137, 2021
27. "Octenyl succinylation of kefiran: Preparation, characterization and functional properties"
    Mohammad Ghareghani, Seyed Mohammadali Ebrahimzadeh Mosavi, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand, Maedah Omaraziz, Seyed Saeid Hosseini
    International Journal of Biological Macromolecules, Vol. 166, pp.1197-1209, 2021
28. "Valorization of walnut processing waste as a novel resource: Production and characterization of pectin"
    Kianossh Asghari, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi, Milad Kazemi, Seyed Saeid Hosseini
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No 12, 2020
29. "Magnetic Biocatalysts of Pectinase: Synthesis by Macromolecular Cross-Linker for Application in Apple Juice Clarification"
    [] [], Faramarz Khodaeiyan Changi
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 58, No 4, pp.391-401, 2020
30. "Co-optimization of pectin and polyphenols extraction from black mulberry pomace using an eco-friendly technique: Simultaneous recovery and characterization of products"
    Faramarz Khodaeiyan Changi, Karim parastoei
    International Journal of Biological Macromolecules, Vol. 164, pp.1025-1036, 2020
31. "Production, optimization and characterization of pullulan from sesame seed oil cake as a new substrate by Aureobasidium pullulans"
    Homeyra Mirzaie, Faramarz Khodaeiyan Changi, John F. Kennedy, Seyed Saeid Hosseini
    Carbohydrate Polymer Technologies and Applications, Vol. 1, No 2020, 2020
32. "Chemical modification of pullulan exopolysaccharide by octenyl succinic anhydride: Optimization, physicochemical, structural and functional properties"
    Maedah Omaraziz, Mohammad Saeid Yarmand, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Ghareghani, John F. Kennedy, Seyed Saeid Hosseini
    International Journal of Biological Macromolecules, Vol. 164, pp.3485-3495, 2020
33. "A Health-Friendly Strategy for Covalent-Bonded Immobilization of Pectinase on the Functionalized Glass Beads"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, John F. Kennedy, Seyedeh Zahra Azimi
    Food and Bioprocess Technology, Vol. 14, No 1, pp.177-186, 2020
34. "Simultaneous extraction optimization and characterization of pectin and phenolics from sour cherry pomace"
    Seyed Saeid Hosseini, Karim parastoei, Faramarz Khodaeiyan Changi
    International Journal of Biological Macromolecules, Vol. 158, pp.911-921, 2020
35. "Pullulan Production Using Molasses and Corn Steep Liquor as Agroindustrial Wastes: Physiochemical, Thermal and Rheological Properties"
    Saman Zarei, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini, John F. Kennedy
    Applied Food Biotechnology, Vol. 7, No 4, 2020
36. "Green construction of recyclable amino-tannic acid modified magnetic nanoparticles: Application for β-glucosidase immobilization"
    Samira Moradi, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi
    International Journal of Biological Macromolecules, Vol. 154, No 6, pp.1366-1374, 2020
37. "Optimization and characterization of pullulan produced by a newly identified strain of Aureobasidium pullulans"
    Negar Haghighatpanah, Homeyra Mirzaie, Faramarz Khodaeiyan Changi, John F. Kennedy, Ali Aghakhani, Seyed Saeid Hosseini, Kambiz Jahanbin
    International Journal of Biological Macromolecules, Vol. 152, No 1, pp.305-313, 2020
38. "The effect of clove essential oil loaded chitosan nanoparticles on the shelf life and quality of pomegranate arils"
    Nayeresadat Hasheminejad, Faramarz Khodaeiyan Changi
    FOOD CHEMISTRY, Vol. 309, 2020
39. "Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel"
    Zahra Rahmani, Faramarz Khodaeiyan Changi, Milad Kazemi, Anoosheh Sharifan
    International Journal of Biological Macromolecules, Vol. 147, pp.1107-1115, 2020
40. "Immobilization of pectinase on the glass bead using polyaldehyde kefiran as a new safe cross-linker and its effect on the activity and kinetic parameters"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, seyedeh Zahra Azimi, Mohammad Gheraghani
    FOOD CHEMISTRY, Vol. 309, No 1, 2020
41. "Effect of different parameters on orange oil nanoemulsion particle size: combination of low energy and high energy methods"
    Shabnam Asadinezhad, Faramarz Khodaeiyan Changi, Maryam Salami, Hedayat Hosseini, بابک قنبر زاده
    Journal of Food Measurement and Characterization, Vol. 13, No 4, pp.2501-2509, 2019
42. "An integrated valorization of industrial waste of eggplant: Simultaneous recovery of pectin, phenolics and sequential production of pullulan"
    Milad Kazemi, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini, Zahra Najari
    WASTE MANAGEMENT, Vol. 100, pp.101-111, 2019
43. "Ultrasonic and heating extraction of pistachio by-product pectin: physicochemical, structural characterization and functional measurement"
    Milad Kazemi, Faramarz Khodaeiyan Changi, Mohsen Labbafi Mazraeh Shahi, Seyed Saeid Hosseini
    Journal of Food Measurement and Characterization, Vol. 14, No 2, pp.679-693, 2019
44. "Ultrasonic and heating extraction of pistachio by‑product pectin physicochemical structural characterization and functional measurement"
    Milad Kazemi, Faramarz Khodaeiyan Changi, Mohsen Labbafi Mazraeh Shahi, سید سعید حسینی
    Journal of Food Measurement and Characterization, Vol. 13, No 48, 2019
45. "High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis"
    Kianossh Asghari, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi, Milad Kazemi, Seyed Saeid Hosseini
    International Journal of Biological Macromolecules, Vol. 10, No 152, 2019
46. "Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin"
    Milad Kazemi, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    FOOD CHEMISTRY, Vol. 294, No 2019, pp.339-346, 2019
47. "Biodegradable kefiran-chitosan-nanocellulose blend film: Production and physical, barrier, mechanical, thermal, and structural properties"
    Hanieh Salmanian, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    Journal of Food and Bioprocess Engineering, Vol. 2, No 2, 2019
48. "Production optimization, characterization and gene expression of pullulan from a new strain of Aureobasidium pullulans"
    Maryam Hamidi, John F. Kennedy, Faramarz Khodaeiyan Changi, Zeinabsadat Abrahimzadehmosavi, Seyed Saeid Hosseini
    International Journal of Biological Macromolecules, Vol. 138, No 1, pp.725-735, 2019
49. "Development of Antibacterial Nanocomposite: Whey Protein-Gelatin-Nanoclay Films with Orange Peel Extract and Tripolyphosphate as Potential Food Packaging"
    Behrokh Shams, Nadereh Golshan Ebrahimi, Faramarz Khodaeiyan Changi
    ADVANCES IN POLYMER TECHNOLOGY, Vol. 2019, pp.1-9, 2019
50. "Effects of enriching with gellan gum on the structural, functional, and degradation properties of egg white heat-induced hydrogels"
    Jamal Babaie, Faramarz Khodaeiyan Changi, Mehdi Mohammadian
    International Journal of Biological Macromolecules, Vol. 128, No 2019, pp.94-100, 2019
51. "Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization"
    Milad Kazemi, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 105, pp.182-189, 2019
52. "Characterisation of biocomposite film made of kefiran and carboxymethyl cellulose (CMC)"
    Ali Akbar Motadayen, Faramarz Khodaeiyan Changi, Esmail Atai Salehi, Seyed Saeid Hosseini
    Journal of Food and Bioprocess Engineering, Vol. 2, No 1, 2019
53. "Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles"
    Nayeresadat Hasheminejad, Faramarz Khodaeiyan Changi, Mohammad Safari
    FOOD CHEMISTRY, Vol. 275, No 2019, pp.113-122, 2019
54. "Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Milad Kazemi, Zahra Najari
    International Journal of Biological Macromolecules, Vol. 125, No 2019, pp.621-629, 2019
55. "Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties"
    Milad Kazemi, Faramarz Khodaeiyan Changi, Mohsen Labbafi Mazraeh Shahi, Seyed Saeid Hosseini, Mohammad Hojjati
    FOOD CHEMISTRY, Vol. 271, pp.663-672, 2019
56. "A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel"
    Bahare Pasandide, Faramarz Khodaeiyan Changi, Zeinabsadat Abrahimzadehmosavi, Seyed Saeid Hosseini
    Journal of Food and Bioprocess Engineering, Vol. 1, No 2, 2018
57. "Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature"
    Mona Sadat Bitaraf, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    Journal of Food and Bioprocess Engineering, Vol. 1, No 2, 2018
58. "Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film"
    Fatemeh Hedayati Rad, Faramarz Khodaeiyan Changi, Seyed Ebrahim Hosaini, Anoosheh Sharifan
    Journal of Food Biosciences and Technology, Vol. 8, No 2, pp.19-28, 2018
59. "Pectin extraction from citron peel: optimization by Box–Behnken response surface design"
    Bahare Pasandide, Faramarz Khodaeiyan Changi, Zeinabsadat Abrahimzadehmosavi, Seyed Saeid Hosseini
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 27, No 4, pp.997-1005, 2018
60. "Optimization of Effective Minerals on Riboflavin Production by Bacillus subtilis subsp. subtilis ATCC 6051 Using Statistical Designs"
    Marjan Oraei, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi
    AVICENNA JOURNAL OF MEDICAL BIOTECHNOLOGY, Vol. 10, No 1, pp.49-55, 2018
61. "Optimizing the Extraction of Acid-soluble Collagen Inside the Eggshell Membrane"
    Elahe Kazemi Kheirabadi, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi, Mohammad-taghi Golmakani
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, Vol. 24, No 3, pp.385-394, 2018
62. "Optimization of aqueous pectin extraction from Citrus medica peel"
    Bahare Pasandide, Faramarz Khodaeiyan Changi, Zeinabsadat Abrahimzadehmosavi, Seyed Saeid Hosseini
    CARBOHYDRATE POLYMERS, Vol. 178, pp.27-33, 2017
63. "Preparation and Characterization of Pullulan-Soy Protein Concentrate Blended Film Incorporated With Zatariamultiflora Essential Oil"
    Fatemeh Hedayati Rad, Anoosheh Sharifan, Faramarz Khodaeiyan Changi, Iman Shahabi-ghahfarokhi
    Jundishapur Journal of Natural Pharmaceutical Products, Vol. 12, No 4, pp.1-6, 2017
64. "Development of chitosan based extended-release antioxidant films by control of fabrication variables"
    Masoud Darbasi, Gholamreza Askari, Hossin Kaini, Faramarz Khodaeiyan Changi
    International Journal of Biological Macromolecules, Vol. 104, pp.303-310, 2017
65. "Optimization of pectin extraction from pistachio green hull as a new source"
    Elnaz Chaharbaghi, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    CARBOHYDRATE POLYMERS, Vol. 173, No 2017, pp.107-113, 2017
66. "Extraction optimization and physicochemical properties of pectin from melon peel"
    Zarifeh Raji, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh, Hossin Kaini, Seyed Saeid Hosseini
    International Journal of Biological Macromolecules, Vol. 98, No 1, pp.709-716, 2017
67. "Rheology and microstructure of kefiran and whey protein mixed gels"
    Hosein Kazazi, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh, ملیحه پیشوایی , Mohammad Amin Mohammadifar, Sohrab Moeini
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 54, No 5, pp.1168-1174, 2017
68. "Pectin from carrot pomace: Optimization of extraction and physicochemical properties"
    Faegeh Jafari, Faramarz Khodaeiyan Changi, Hossin Kaini, Seyed Saeid Hosseini
    CARBOHYDRATE POLYMERS, Vol. 157, No 2, pp.1315-1322, 2017
69. "Evaluation of physicochemical characteristics and antioxidant property of Prunus avium gum exudates"
    Hossein Shabani, Gholamreza Askari, کامبیز جهان بین , Faramarz Khodaeiyan Changi
    International Journal of Biological Macromolecules, Vol. 93, pp.436-441, 2016
70. "Optimisation of aflatoxin B1 reduction in pistachio nuts by kefir grains using statistical experimental methods"
    [] [], Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi, Anosheh Rahmani
    Quality Assurance and Safety of Crops & Foods, Vol. 8, No 4, pp.509-518, 2016
71. "Improvement of chitosan production from Persian Gulf shrimp waste by response surface methodology"
    Marjan Nouri, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD HYDROCOLLOIDS, Vol. 59, No 34, pp.12-21, 2016
72. "Development of ecofriendly bionanocomposite: Whey protein isolate/pullulan films with nano-SiO2"
    Mahboubeh Hassannia-kolaee, Faramarz Khodaeiyan Changi, رضوان پوراحمد, Iman Shahabi-ghahfarokhi
    International Journal of Biological Macromolecules, Vol. 86, No 2016, pp.139-144, 2016
73. "Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand
    CARBOHYDRATE POLYMERS, Vol. 140, No 2016, pp.59-65, 2016
74. "Modification of functional properties of pullulan–whey protein bionanocomposite films with nanoclay"
    Mahboubeh Hassannia-kolaee, Faramarz Khodaeiyan Changi, Iman Shahabi-ghahfarokhi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 53, No 2, pp.1294-1302, 2016
75. "Total phenolic content and antioxidant activities of pomegranate juice and whey based novel beverage fermented by kefir grains"
    Nayereh Sabokbar, Faramarz Khodaeiyan Changi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 53, No 1, pp.739-747, 2016
76. "The Effect of Different Chemical and Physical Processing on the Physicochemical and Functional Characterization of Chitosan Extracted from Shrimp Waste Species of Indian White Shrimp"
    Marjan Nouri, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    Progress in Rubber Plastics and Recycling Technology, Vol. 32, No 1, pp.39-53, 2016
77. "Continuous co-production of ethanol and xylitol from rice straw hydrolysate in a membrane bioreactor"
    Omid Zahed, Gholamreza Salehijouzani, Saeed Abbasalizadeh, Faramarz Khodaeiyan Changi, Meysam Tabatabaei
    FOLIA MICROBIOLOGICA, Vol. 61, No 3, pp.179-189, 2016
78. "Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand
    International Journal of Biological Macromolecules, Vol. 82, No 1, pp.920-926, 2016
79. "Preparation and characterization of an apple juice and whey based novel beverage fermented using kefir grains"
    Nayereh Sabokbar, Marziae Mousavi-nasab, Faramarz Khodaeiyan Changi
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 24, No 6, pp.2095-2104, 2015
80. "Development of a novel yoghurt based on date liquid sugar: physicochemical and sensory characterization"
    Asal Ameri Nasab, Mohsen Labbafi Mazraeh Shahi, Seyed Mohammadali Ebrahimzadeh Mosavi, Faramarz Khodaeiyan Changi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 52, No 10, pp.6583-6590, 2015
81. "Hydrophobicity, thermal and micro-structural properties of whey protein concentrate–pullulan–beeswax films"
    Seyed Mahdi Jafari, Mehrdad Khanzadi, Habibollah Mirzaeia, Danial Dehnad, Faramarz Khodaeiyan Changi, Yayha Maghsoudlou
    International Journal of Biological Macromolecules, Vol. 80, pp.506-511, 2015
82. "Reducing acrylamide in fried potato pancake using baker's yeast, lactobacilli and microalgae"
    Gelareh Mosavi, Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi
    Quality Assurance and Safety of Crops & Foods, Vol. 7, No 5, pp.1-9, 2015
83. "Optimization of processing conditions to improve antioxidant activities of apple juice and whey based novel beverage fermented by kefir grains"
    Nayereh Sabokbar, Faramarz Khodaeiyan Changi, Marziae Mousavi-nasab
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 52, No 6, 2015
84. "Green bionanocomposite based on kefiran and cellulose nanocrystals produced from beer industrial residues"
    Iman Shahabi-ghahfarrokhi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossein Yosefi
    International Journal of Biological Macromolecules, Vol. 77, pp.85-91, 2015
85. "Comparison and Optimization of Biological and Antibacterial Activity of Indian White Shrimp Waste Extracted by Biosynthesis Methods through Response Surface Methodology"
    Marjan Nouri, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    Journal of Pure and Applied Microbiology, Vol. 9, No 2015, pp.357-365, 2015
86. "Modelling of aflatoxin G1 reduction by kefir grain using response surface methodology"
    Farzaneh Ansari, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh, Anosheh Rahmani
    Journal of Environmental Health Science and Engineering, Vol. 13, No 1, 2015
87. "Modelling and optimising of physicochemical features of walnut-oil beverage emulsions by implementation of response surface methodology: Effect of preparation conditions on emulsion stability"
    Mina Homayoonfal, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD CHEMISTRY, Vol. 174, pp.649-659, 2015
88. "Effect of γ-irradiation on the physical and mechanical properties of kefiran biopolymer film"
    Iman Shahabi-ghahfarrokhi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossein Yosefi
    International Journal of Biological Macromolecules, Vol. 74, pp.343-350, 2015
89. "Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax"
    Mehrdad Khanzadi, Seyed Mahdi Jafari, حبیب اله میرزایی, Faramarz Khodaeiyan Changi, یحیی مقصود لو, Danial Dehnad
    CARBOHYDRATE POLYMERS, Vol. 118, pp.24-29, 2015
90. "Preparation and characterization of nanocellulose from beer industrial residues using acid hydrolysis/ultrasound"
    Iman Shahabi-ghahfarrokhi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossein Yosefi
    FIBERS AND POLYMERS, Vol. 16, No 3, pp.529-536, 2015
91. "Antioxidant activity of fermented Hazelnut milk"
    Neda Maleki, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 24, No 1, pp.107-115, 2015
92. "Bioconversion enhancement of conjugated linoleic acid by Lactobacillus plantarum using the culture media manipulation and numerical optimization"
    Azin Khosravi, Mohammad Safari, Faramarz Khodaeiyan Changi, S.m.t. Gharibzahedi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 10, No 1007, 2015
93. "Preparation of UV-protective kefiran/nano-ZnO nanocomposites: Physical and mechanical properties"
    Iman Shahabi-ghahfarrokhi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, حسین یوسفی
    International Journal of Biological Macromolecules, Vol. 72, pp.41-46, 2015
94. "Nano-web structures constructed with a cellulose acetate/lithium chloride/polyethylene oxide hybrid: Modeling, fabrication and characterization"
    Atefeh Broumand, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi, Sasan Mirzakhanlouei, داریوش داوودی, Ali Akbar Moosavi Movahhedi
    CARBOHYDRATE POLYMERS, Vol. 115, pp.760-767, 2015
95. "Response surface optimization of mucilage aqueous extraction from flixweed (Descurainia sophia) seeds"
    Mahshid Golalikhani, Faramarz Khodaeiyan Changi, Azin Khosravi
    International Journal of Biological Macromolecules, Vol. 70, pp.444-449, 2014
96. "The improvement of characteristics of biodegradable films made from kefiran–whey protein by nanoparticle incorporation"
    Mohsen Zolfi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, مریم هاشمی
    CARBOHYDRATE POLYMERS, Vol. 109, pp.118-125, 2014
97. "Date juice decolourised by ultra filtration and its use with stevioside sweetener in beverage formulation"
    Behnod Eslami, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi
    Journal of Food and Bioprocess Engineering, Vol. 1, No 1, pp.57-66, 2014
98. "Characterization of pomegranate juice and whey based novel beverage fermented by kefir grains"
    Nayereh Sabokbar, Faramarz Khodaeiyan Changi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. --, 2014
99. "Characterization of the new biodegradable WPI/clay nanocomposite films based on kefiran exopolysaccharide"
    Mohsen Zolfi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, مریم هاشمی
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. --, 2014
100. "Optimal fabrication of nanofiber membranes from ionized-bicomponent cellulose/polyethyleneoxide solutions"
     Atefeh Broumand, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi, داریوش داوودی, Sasan Mirzakhanlouei
     International Journal of Biological Macromolecules, Vol. 66, No 2, pp.221-228, 2014
101. "Optimization of Walnut Oil Nanoemulsions Prepared Using Ultrasonic Emulsification: A Response Surface Method"
     Mina Homayoonfal, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi
     JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 35, No 5, pp.685-694, 2014
102. "Walnut Oil Nanoemulsion: Optimization of the Emulsion Capacity, Cloudiness, Density, and Surface Tension"
     Mina Homayoonfal, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi
     JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 35, No 5, pp.725-733, 2014
103. "Development and characterization of the kefiran-whey protein isolate-TiO2 nanocomposite films"
     Mohsen Zolfi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Maryam Hashemi
     International Journal of Biological Macromolecules, Vol. 65, No 2014, pp.340-345, 2014
104. "Applying an intelligent model and sensitivity analysis to inspect mass transfer kinetics, shrinkage and crust color changes of deep-fat fried ostrich meat cubes"
     Mohammad Reza Amiryousefi, محبت محبی, Faramarz Khodaeiyan Changi
     MEAT SCIENCE, Vol. 96, No 1, pp.172-178, 2014
105. "Proteolytic and ACE-inhibitory activities of probiotic yogurt containing non-viable bacteria as affected by different levels of fat, inulin and starter culture"
     Mansoor Shakerian, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi, علی ضیایی, Mohammad Saeid Yarmand, Ali Moayedi
     JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 21, No 16, pp.1-10, 2013
106. "Moisture dependent physical and mechanical properties of squash seed"
     Farhad Garavand, Ali Kiapey, Faramarz Khodaeiyan Changi
     Sky Journal of Food Science, Vol. 2, No 7, pp.59-66, 2013
107. "Effect of different levels of fat and inulin on the microbial growth and metabolites in probiotic yogurt containing nonviable bacteria"
     Mansoor Shakerian, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi, Ali Ziaye, Mohammad Saeid Yarmand, Ali Moayedi
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 49, No 1, pp.261-268, 2013
108. "Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging"
     Sima Tajik, یحیی مقصود لو, Faramarz Khodaeiyan Changi, سید مهدی جعفری, Mehran Ghasemlou, مهران اعلمی
     CARBOHYDRATE POLYMERS, Vol. 97, No 2, pp.817-824, 2013
109. "Engineering characterization of Persian walnut and its kernel (Juglans regia L.) for obtaining high quality produce"
     S.m.t. Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Faramarz Khodaeiyan Changi, Manochehr Hamedi
     Quality Assurance and Safety of Crops & Foods, Vol. 5, No 2, pp.145-156, 2013
110. "Multi-Objective Optimization of Deep-Fat Frying of Ostrich Meat Plates Using Multi-Objective Particle Swarm Optimization (MOPSO)"
     Mohammad Reza Amiryousefi, محبت محبی, Faramarz Khodaeiyan Changi, Mostafa Ghazizadeh
     JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 38, No 4, pp.1472-1479, 2013
111. "Evaluation of physicochemical properties and antioxidant activities of Persian walnut oil obtained by several extraction methods"
     Mohammad Taghi Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi
     INDUSTRIAL CROPS AND PRODUCTS, Vol. 45, pp.133-140, 2013
112. "Effect of ultrasound assisted extraction upon the Genistin and Daidzin contents of resultant soymilk"
     Ronak Fahmi , Faramarz Khodaeiyan Changi, Rezvan Pourahmad , Zahra Emam Jomeh
     JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. -, 2012
113. "optimization and characterization of walnut beverage emulsions in relation to their composition and structure"
     Seyed Mohammadali Ebrahimzadeh Mosavi, Gharibzahedi Sm , Faramarz Khodaeiyan Changi, Manochehr Hamedi
     International Journal of Biological Macromolecules, Vol. 50, No 2, pp.376-384, 2012
114. "Optimization and characterization of walnut beverage emulsions in relation to their composition and structure"
     Seyed Mohammad Taghi Gharibzahedi , Seyed Mohammad Mousavi , Faramarz Khodaeiyan Changi, Manochehr Hamedi
     International Journal of Biological Macromolecules, Vol. 50, No 2, pp.376-384, 2012
115. "Comparative analysis of new Persian walnut cultivars: nut/kernel geometrical, gravimetrical, frictional and mechanical attributes and kernel chemical composition"
     Seyed Mohammad Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaeiyan Changi
     SCIENTIA HORTICULTURAE, Vol. 135, No 1, pp.202-209, 2012
116. "Kinetics of Mass Transfer in Microwave Precooked and Deep - Fat Fried Ostrich Meat Plates"
     Mohammad Reza Amiryousef , Mohebbat Mohebbi , Faramarz Khodaeiyan Changi
     Food and Bioprocess Technology, Vol. -, pp.939-946, 2012
117. "Mechanical behavior of persian walnut and its kernel under compression loading : an experimental and Computational study"
     S.m.t. Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaeiyan Changi, Ahmad Dadashpour
     JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 36, No 5, pp.423-430, 2012
118. "Development of an optimal formulation for oxidative stability of walnut-beverage emulsions based on gum arabic and xanthan gum using response surface methodology"
     Mohammad Taghi Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi
     CARBOHYDRATE POLYMERS, Vol. 87, No 2, pp.1611-1619, 2012
119. "Enhanced Production of Iranian Kefir Grain Biomass by Optimization and Empirical Modeling of Fermentation Conditions Using Response Surface Methodology"
     Mehran Ghasemlou , Faramarz Khodaeiyan Changi, Seyed Mohammad Taghi Gharibzahedi
     Food and Bioprocess Technology, Vol. 5, pp.3230-3235, 2012
120. "Application of response surface modeling to optimize critical structural components of walnut - beverage emulsion with respect to analysis of the physicochemical aspects"
     Seyed Mohammad Taghi Gharibzahedi , Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaeiyan Changi
     Food and Bioprocess Technology, Vol. 1, No 8, pp.456-469, 2011
121. "Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid"
     Mehran Ghasemloua , Faramarz Khodaeiyan Changi, Abdulrasoul Oromiehieb , Mohammad Saeid Yarmand
     International Journal of Biological Macromolecules, Vol. 49, No 3, pp.378-384, 2011
122. "Development and characterisation of a new biodegradable edible film made from kefiran an exopolysaccharide obtained from kefir grains"
     Mehran Ghasemlou , Mohammad Saeid Yarmand, Abdulrasoul Oromiehie , Faramarz Khodaeiyan Changi
     FOOD CHEMISTRY, Vol. 127, No 4, pp.1496-1502, 2011
123. "Rheological and structural characterisation of film - forming solutions and biodegradable edible film made from kefiran as affected by various"
     Mehran Ghasemlou , Faramarz Khodaeiyan Changi, Abdolrasool Oromiehie
     International Journal of Biological Macromolecules, Vol. 49, No 4, pp.821-814, 2011
124. "An empowered adaptive neuro - fuzzy inference system using self - organizing map clustering to predict mass transfer kinetics in deep - fat frying of ostrich meat plates"
     Mohammad Reza Amiryousefi , Mohebbat Mohebbi , Faramarz Khodaeiyan Changi, Shahrokh Asadi
     Computers and Electronics in Agriculture, Vol. 76, No 1, pp.89-95, 2011
125. "Determination and characterization of kernel biochemical composition and functional compounds of persian walnut oil"
     Seyed Mohammad Taghi Gharibzahedi , Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaeiyan Changi
     JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. -, 2011
126. "Effect of Ultrasound Assisted Extraction upon the Protein Content and Rheological Properties of the Resultant Soymilk"
     Ronak Fahmi , Faramarz Khodaeiyan Changi, Rezvan Pourahmad , Zahra Emam Jomeh
     Advance Journal of Food Science and Technology, Vol. 3, No 4, pp.249-245, 2011
127. "Response surface modeling for optimization of formulation variables and physical stability assessment of walnut oil - in - water beverage emulsions"
     Manochehr Hamedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Mohammadtaghi Gharibzahedi , Faramarz Khodaeiyan Changi
     FOOD HYDROCOLLOIDS, Vol. 26, No 1, pp.293-301, 2011
128. "Physical mechanical barrier and thermal properties of polyol - plasticized biodegradable edible film made from kefiran"
     Mehran Ghasemlou , Faramarz Khodaeiyan Changi, Abdulrasoul Oromiehie
     CARBOHYDRATE POLYMERS, Vol. 84, No 1, pp.477-483, 2010
129. "Study on Postharvest Physico - Mechanical and Aerodynamic Properties of Mungbean Vigna radiate ( L. Wilczek Seeds )"
     Mehran Ghasemlou , Faramarz Khodaeiyan Changi, Taghi Gharibzahedi Seyed Mohammd , Ali Moayedi , Behnam Keshavarz
     International Journal of Food Engineering, Vol. 6, No 6, 2010
130. "Evaluation of growth, sugar and organic acid metabolism and cell viability of probiotic lactic acid bacteria in jujube extract"
     Behnaz Mahmoodi, Zeinabsadat Abrahimzadehmosavi, Faramarz Khodaeiyan Changi
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 17, No 107, 2021
131. "Optimization of Pectin Xxtraction from Unriped Grape Pomace Using Citric Acid and Investigation of Its Physicochemical Properties"
     Mehdi Rezaee, Faramarz Khodaeiyan Changi, Zeinabsadat Abrahimzadehmosavi, Seyed Saeid Hosseini, [] []
     Iranian Journal of Biosysteme Engineering, Vol. 51, No 4, 2020
132. "Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties"
     [] [], Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini, Milad Kazemi
     Iranian Journal of Biosysteme Engineering, Vol. 51, No 2, 2020
133. "Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt"
     Zeinab Mohammadhosseini, Faramarz Khodaeiyan Changi, رضوان پوراحمد
     journal of technology nutrition, Vol. 16, No 4, 2019
134. "Potential Use of Some Liquid Natural Media for the Production of Blastospores of Entomopathogenic Fungi Metarhizium anisopliae and Beauveria bassiana"
     Marzieh Rashid, Reza Talaei-hassanloui, Faramarz Khodaeiyan Changi, مارک گوتل
     Iranian Journal of Biosysteme Engineering, Vol. 50, No 2, pp.489-497, 2019
135. "Preparing Pickering Emulsion of Canthaxanthin and Stabilization with Cellulose Nanocrystals"
     Sheida Hejazi, Seyed Hadi Razavi, moazameh kordjezi, Faramarz Khodaeiyan Changi
     Iranian Journal of Biosysteme Engineering, Vol. 50, No 1, 2019
136. "The effect of kefiran as a fat replacer on physicochemical properties, sensory and microbial stirred fruit yoghurt"
     Marjan Hajiei, Faramarz Khodaeiyan Changi, Rezvan Pourahmad
     Iranian Journal of Biosysteme Engineering, Vol. 48, No 4, pp.427-433, 2017
137. "optimization of dextran production by leuconostoc mesentroides"
     Fariburz Aghajanpour, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi, Zeinabsadat Abrahimzadehmosavi
     Iranian Journal of Biosysteme Engineering, Vol. 48, No 3, 2017
138. "Opimization of Environmental conditions of kefiran biopolymer oroduction by lactobacillus kefiranofaciens using RSM"
     Sahar Zanganeh, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, Mohammad Reza Naghavi
     Iranian Journal of Biosysteme Engineering, Vol. 48, No 3, pp.329-336, 2017
139. "Optimization of pullulan production by Aureobasidium pullulans from pomegranate waste"
     Homeyra Mirzaie, Faramarz Khodaeiyan Changi, Mohammad Javan-nikkhah
     Iranian Journal of Biosysteme Engineering, Vol. 48, No 3, pp.319-327, 2017
140. "Extraction and Comparison of the Physicochemical Properties of Pectin Extracted from Pineapple, Samsuri and Galia Melon Peels Assisted by Microwave"
     Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Samane Barazande
     Iranian Journal of Nutrition Sciences & Food Technology, Vol. 11, No 4, 2017
141. "Effect of clay nanoparticle on structural and thermal properties of nano-biopolymer films based on kefiran"
     Faramarz Khodaeiyan Changi, Soheyla Esmi, Seyed Saeid Hosseini
     Iranian Journal of Biosysteme Engineering, Vol. 47, No 3, 2016
142. "The effects of walnut oil and kefiran on the texture and rheological properties of ice cream"
     Parisa Habibi, Aman Mohammad Ziyaei Far, Faramarz Khodaeiyan Changi
     Iranian Journal of Biosysteme Engineering, Vol. 13, No 4, pp.59-70, 2016
143. "Feasibility study of Production of red beetjuice byfermentation Lactic acid bacteria"
     Elham Javanmrdi, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi, Elnaz Salehi
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 13, No 56, pp.1-9, 2016
144. "Effect of acid extraction conditions on yield and quality characteristics of pectin from sour orange peel"
     Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand
     Iranian Journal of Biosysteme Engineering, Vol. 47, No 2, 2016
145. "Effect of nanoclay on physicochemical and barrier properties of kefiran biopolymer films"
     Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Soheyla Esmi
     Iranian Food Science and Technology, Vol. 14, No 66, 2016
146. "Optimization of biotechnological production of xylitol by a Candida tropicalis strain using Response Surface Methodology"
     Omid Zahed, Gholamreza Salehijouzani, Faramarz Khodaeiyan Changi
     Biology of Microorganisms, Vol. 5, No 18, pp.153-168, 2016
147. "Extraction and purification matairesinol bioactive lignan of arizonica cypress (cupressus arizonica)"
     Akram Sedaghat, Ali Abdulkhani, Faramarz Khodaeiyan Changi
     Iranian journal of wood and paper industries (IJWP), Vol. 6, No 2, 2016
148. "Functional Properties of Composite Edible Film Based Made with Whey Protein-Pullulan"
     Mahboubeh Hassannia-kolaee, Faramarz Khodaeiyan Changi, رضوان پوراحمد, Iman Shahabi-ghahfarokhi
     Journal of Agricultural Engineering, Vol. 16, No 3, pp.45-56, 2015
149. "Effect of Chitosan-Polyvinyl Alcohol Coatings with Nisin on Antibacterial Properties of Packaging Paper"
     Masoumeh Molaei, Mohammad Azadfallah, Faramarz Khodaeiyan Changi, Yahya Hamzeh
     JOURNAL OF FOREST AND WOOD PRODUCTS (JFWP) (IRANIAN JOURNAL OF NATURAL RESOURCES), Vol. 68, No 3, pp.491-502, 2015
150. "Study of Antioxidant and physicochemical properties of fermented beverage whey- pistachio by kefir starter"
     Zohreh Mohammadi, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini, Mohammad Safari, Keramat Allah Rezaei Tireh Shabankareh, Seyed Mohammadali Ebrahimzadeh Mosavi
     Journal of Food science and new technologies, Vol. 3, No 9, 2015
151. "Effect of Substituting Grapeseed Oil instead of Milk fat on Physicochemical and Sensory Characteristic of Ice Cream"
     Parisa Habibi, Faramarz Khodaeiyan Changi
     Iranian Journal of Nutrition Sciences & Food Technology, Vol. 10, No 3, pp.91-100, 2015
152. "Optimization of nitrogen source and dissolved oxygen concentration to enhance co-production of ethanol and xylitol in a co-culture system of two Saccharomyces cerevisiae andCandida tropicalis strains"
     Omid Zahed, Gholamreza Salehijouzani, Faramarz Khodaeiyan Changi
     Journal of Cell and Molecular Research, Vol. 28, No 2, pp.237-249, 2015
153. "Extraction and Characterization of Hydrophilic Extractives of Hardwood Knots"
     Akram Sedaghat, Ali Abdulkhani, Faramarz Khodaeiyan Changi, Mohamad Hadi Ghasemi
     JOURNAL OF FOREST AND WOOD PRODUCTS (JFWP) (IRANIAN JOURNAL OF NATURAL RESOURCES), Vol. 68, No 2, pp.247-259, 2015
154. "The effect of chitosan – poly (vinyl alcohol) coatings on strength and barrier properties of packaging paper"
     Masoumeh Molaei, Mohammad Azadfallah, Yahya Hamzeh, Faramarz Khodaeiyan Changi
     Iranian Journal of Wood and Paper Science Research, Vol. 30, No 2, pp.330-340, 2015
155. "Effect of isomalt and maltitol on quality and sensory properties of sponge cakes"
     Masoud Dehkhoda, Faramarz Khodaeiyan Changi, Sara Movahed
     Iranian Journal of Biosysteme Engineering, Vol. 46, No 2, pp.147-155, 2015
156. "Effect of Extraction Method on Phenolic Compounds of Cupressus"
     Ali Abdulkhani, Akram Sedaghat, Faramarz Khodaeiyan Changi, Mohammad Hadi Ghasemi
     JOURNAL OF FOREST AND WOOD PRODUCTS (JFWP) (IRANIAN JOURNAL OF NATURAL RESOURCES), Vol. 68, No 1, pp.161-168, 2015
157. "Physicochemical and Mechanical Properties of Edible Film Containing Kefiran-Whey Protein"
     Mohsen Zolfi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Maryam Hashemi
     Journal of Agricultural Engineering, Vol. 16, No 1, pp.37-50, 2015
158. "Effect of Kefiran and Xanthan on Properties of Dough and Quality of French Bread"
     منصوره سلیمانی فر, مهران اعلمی, Faramarz Khodaeiyan Changi, گودرز نجفیان, علیرضا صادقی ماهونک, Morteza Khamiri
     Iranian Journal of Biosysteme Engineering, Vol. 45, No 2, pp.153-159, 2014
159. "Assessment of the Rheological Properties of Dough and Shelf Life of Barbary Bread Containing Sodium Alginate Hydrocolloid"
     منصوره سلیمانی فر, مهران اعلمی, Faramarz Khodaeiyan Changi, Godarz Najafian, مرتضی خمیری
     Iranian Journal of Biosysteme Engineering, Vol. 45, No 2, pp.169-177, 2014
160. "Evaluation of Physicochemical and Microbial Properties of Hazelnut Whey-Based Beverage Fermented with Kefir Grain"
     Neda Maleki, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi
     Journal of Agricultural Engineering, Vol. 15, No 3, pp.13-26, 2014
161. "Effect of Microbial Biopolymers on Extensographic Properties of Wheat Dough and Shelf Life of Raised Bread"
     منصوره سلیمانی فر, مهران اعلمی, Faramarz Khodaeiyan Changi, گودرز نجفیان, علیرضا صادقی ماهونک, مرتضی خمیری
     Journal of Agricultural Engineering, Vol. 15, No 1, pp.39-54, 2014
162. "Design of growth medium for industry production of Bacillus subtilis UTB96"
     Soleiman Ghasemi, Masoud Ahmadzadeh, Faramarz Khodaeiyan Changi
     biological control of pets and diseases, Vol. 2, No 2, pp.149-160, 2013
163. "Investigation of effect of Kefiran on ..."
     منصوره سلیمانی فر, مهران اعلمی, Faramarz Khodaeiyan Changi, گودرز نجفیان, علیرضا صادقی ماهونک, مرتضی خمیری
     Journal of Food Science and Technology Innovation, Vol. 5, No 4, pp.53-65, 2013
164. "Effects of Carboxymethylcellulose Gel on Properties of Wheat Flour Dough and Barbari Bread"
     منصوره سلیمانی فر , مهران اعلمی , Faramarz Khodaeiyan Changi, گودرز نجفیان
     Journal of Agricultural Engineering, Vol. 14, No 2, pp.57-68, 2013
165. "Effect of Kefiran on physicochemical characteristics of wheat and flour and rheological properties of dough"
     Mansooreh Soleimanifard, مهران اعلمی, Faramarz Khodaeiyan Changi, گودرز نجفیان, علیرضا صادقی ماهونک, مرتضی خمیری
     Food industry research, Vol. 23, No 2, pp.165-177, 2013
166. "Preparation and characterization evaluations of walnut oil-based emulsions using response surface methodology"
     Mina Homayoonfal, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Sayed Mohammad Hosseini Panjaki
     Iranian Journal of Nutrition Sciences & Food Technology, Vol. 8, No 2, pp.191-199, 2013
167. "Antimicrobial activity of Pullulan film incorporated with Artemisia sieberi essential oil"
     Fatemeh Hedayati Rad, Anoosheh Sharifan, Faramarz Khodaeiyan Changi, Sayed Ebrahim Hosseini
     Journal of Fasa University of Medical Sciences, Vol. 3, No 2, pp.130-135, 2013
168. "Whey Protein Concentrate (30% lactose)-pullulan blended film in food packaging"
     Mehrdad Khanzadi, Seyed Mahdi Jafari, Faramarz Khodaeiyan Changi
     علوم و فنون بسته بندی, Vol. 4, No 13, pp.4-13, 2013
169. "Effect of pectin gel on farinograph properties of wheat flour dough and quality of gholach bread"
     منصوره سلیمانی فر, مهران اعلمی, یحیی مقصود لو, Faramarz Khodaeiyan Changi
     Food Processing and Preservation, Vol. 3, No 2, pp.73-85, 2011

Conference Paper

1. "Chitosan and kefiran composite film- Preparation, physical and mechanical properties"
   Lachin Mohammadpour Kolahi, Faramarz Khodaeiyan Changi, Hanieh Salmanian, Seyed Saeid Hosseini
   second International and 25th Iranian Congress on Food Science and Technology, 2018
2. "Antibacterial properties of chitosan and kefiran biocomposite films"
   Hanieh Salmanian, Faramarz Khodaeiyan Changi, Lachin Mohammadpour Kolahi, Seyed Saeid Hosseini
   second International and 25th Iranian Congress on Food Science and Technology, 2018
3. "Effect of oat betaglucan and probiotic yoghurt containing Bifidobacterium lactis and Lactobacilus acidophilus in wistar rats fed on a cholesterol-enriched diet"
   Fatemeh Zahra Shirzad, Mohammad Reza Ehsani, Faramarz Khodaeiyan Changi
   5th International Conference on Research in Science and Technology, 2016
4. "Effects of different levels of oat Beta-glucan on viability and post-acidification of Bifidobacterium lactis and Lactobacilus acidophilus in non-fat synbiotic yoghurt during the cold storage"
   Fatemeh Zahra Shirzad, Mohammad Reza Ehsani, Faramarz Khodaeiyan Changi
   3th International Conference on Engineering & Applied Sciences, 2016
5. "Determination of Parameters of Chitosan Extraction from Shrimp Shell"
   Marjan Nouri, Faramarz Khodaeiyan Changi
   1st International Conference on Natural Food Hydrocolloids, 2014
6. "Improving Features of the Pullulan – Gelatin Composite Film Using Nano Fiber Cellulose"
   Somayyeh Miraghaei, Faramarz Khodaeiyan Changi
   1st International Conference on Natural Food Hydrocolloids, 2014
7. "The Production of Edible Composite Films based on Pullulan and Gelatin"
   Somayeh Miraghaie, Faramarz Khodaeiyan Changi
   1st International Conference on Natural Food Hydrocolloids, 2014
8. "Use of Modified Starches in Stabilizing and Protecting Flavors"
   Elham Ataei, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi, Alireza Zareei
   1st International Conference on Natural Food Hydrocolloids, 2014
9. "Physicochemical Properties and Antioxidant Activity of Minor Componets of Persian Walnut oil Obtained By Different Extraction Methods"
   سیدمحمد تقی غریب زاهدی, سیدمحمد موسوی, Manochehr Hamedi, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh
   World Conference on Fats Oils Processing Refining Biofuels Applications, 2011
10. "Functional attributes of soymilk isoflavones-A Review"
    روناک فهمی, Faramarz Khodaeiyan Changi, Zahra Emam Jomeh
    8 th international conference fuctional foods and chronic dieases: science and practice, 2011
11. "On the formulation design and rheological evaluation of pectin-based functional gels"
    Maryam Haghighi, Keramat Allah Rezaei Tireh Shabankareh, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi
    1 St. International congress on food technology, 2010
12. "Developing Immune-Boosting Drugs Using Camel Milk Bioactive Proteins: Applications and Challenges"
    Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    The First International & 4th National Camel Congress, 2024
13. "Enhancing Nutritional Value: The Role of Camel Milk Powder in Fortifying Food Products and Promoting Health"
    Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    The First International & 4th National Camel Congress, 2024
14. "Advanced Technologies in the Extraction and Processing of Saffron Bioactive Compounds: A bridge between Farm and the Pharmaceutical and Food Industries"
    Samane Barazande, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    7th National Conference of Saffron, 2024
15. "Saffron Drying Process: An Overview of Traditional Methods and Modern Technologies for Achieving Superior Quality"
    Samane Barazande, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    7th National Conference of Saffron, 2024
16. "Saffron Packaging: From Traditional Methods to Advanced Technologies for Quality Preservation"
    Samane Barazande, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    7th National Conference of Saffron, 2024
17. "Camel Milk: A Nutrient-Rich Solution for Lactose-Intolerant Individuals with Unique Health Benefits"
    Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    The First International & 4th National Camel Congress, 2024
18. "Effect of different culture media on toxicity of Beauveria bassiana blastospores on Tetranychus urticae"
    MARZIEH RASHID, Reza Talaei-hassanloui, Faramarz Khodaeiyan Changi
    The 9th National Conference on Biological Control, 2019
19. "Microencasulation and application of probiotic encapsulated in food"
    Lachin Mohammadpour Kolahi, Faramarz Khodaeiyan Changi
    second International and 25th Iranian Congress on Food Science and Technology, 2018
20. "The new report from hosts of Pichia kudriavzevii Boidin, Pignal & Besson in Iran"
    Omid Atghia, Mohammad Javan-nikkhah, Homeyra Mirzaie, Faramarz Khodaeiyan Changi
    3rd Iranian Mycological Congress, 2017
21. "A new report of hyper production of pullulan by Aureobasidium pullulans in Iran"
    Homeyra Mirzaie, Faramarz Khodaeiyan Changi, Omid Atghia, Mohammad Javan-nikkhah
    3rd Iranian Mycological Congress, 2017
22. "Production of antimicrobial chitosan nanoparticles approach to reducing waste marine products"
    مرجان نوری, Faramarz Khodaeiyan Changi
    4th Nanotechnology Conference in Agriculture, 2017
23. "Preparation and characterization of nanoparticles anti-bacterial coating on the microbial spoilage walrus"
    مرجان نوری, Faramarz Khodaeiyan Changi, Nasim Azari
    4th Nanotechnology Conference in Agriculture, 2017
24. "Sensory Evaluation of Probiotic Date Yogurt"
    Zeinab Mohammadhosseini, Faramarz Khodaeiyan Changi, Rezvan Pourahmad
    3th International conference on sustainable development, strategies and challenges With a focus on Agriculture, Natural Resources, Environment and Tourism, 2017
25. "Optimization of Antimicrobial ..."
    Marjan Nouri, Faramarz Khodaeiyan Changi, Marzieh Haghverdi
    1th international and 24th national congress of food science and industry, 2016
26. "Effect of Gelatin addition Upon Mechanical Properties of Whey Protein Concentrate Films"
    Behrokh Shams, Ebrahimi Nadereh, Faramarz Khodaeiyan Changi
    Science and Nanotechnology, 2015
27. "Properties of edible films and coatings and their role in increasing the shelf life of foods"
    Reza Zarehdar, Elham Ataie, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi
    1th Conference on new findind in environment and agricaltural ecosystems, 2014
28. "A review of the various methods of pectin extraction from agricultural products"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi
    22th National conference of food science and technology, 2014
29. "Application of active and intelligent packaging for meat industry"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi
    22th National Conference of food science and technology, 2014
30. "A review of the application of pectin in the food industry"
    Elham Ataie, Faramarz Khodaeiyan Changi
    22th National Conference of food science and technology, 2014
31. "Application of pulsed electric field in pasturization of orange juice"
    Elham Ataie, Faramarz Khodaeiyan Changi
    22th National conference of food science and technology, 2014
32. "Selection and improvement of appropriate industrial culture medium for production of biomass of P.F. UTPF5"
    Somayeh Alsadat Ghafeleh Bashi, Masoud Ahmadzadeh, Faramarz Khodaeiyan Changi
    6th Internqational congress of Biology in Iran, 2014
33. "Influence of adding date derivatives on physicochemical properties of yogurt"
    Zeinab Mohammadhosseini, Faramarz Khodaeiyan Changi
    1th National Conference on Novel Food Sciences, 2014
34. "Functional components and medicinal properties of food"
    پریسا حبیبی, Zeinab Mohammadhosseini, Faramarz Khodaeiyan Changi
    1th National Conference on Novel Food Sciences, 2014
35. "Effect of vegetable oils replacement instead of milk fat on physicochemical characteristic of ice cream"
    Parisa Habibi, Zeinab Mohammadhosseini, Faramarz Khodaeiyan Changi
    1th National Conference on Novel Food Sciences, 2014
36. "Characterization of edible films based on Kefiran Exopolysaccharid"
    Asal Ameri Nasab, Faramarz Khodaeiyan Changi
    First national conference on Food Snacks, 2014
37. "Reduction of acrylamide in potato pancake using lactic acid bacteria and yeast"
    Gelareh Mosavi, Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi
    First national conference on Food Snacks, 2014
38. "Yogurt"
    Asal Ameri Nasab, Faramarz Khodaeiyan Changi
    First Conference of National Food ..., 2014
39. "Comopsite Film of whey protein- Pullulan- SiO2"
    Mahboubeh Hasannia-kalaie, Faramarz Khodaeiyan Changi, رضوان پوراحمد
    21th National Congress of Food Science and Technology, 2013
40. "Film of Whey Protein-Pullulan-Nano Clay"
    Mahboubeh Hasannia-kalaie, Faramarz Khodaeiyan Changi, رضوان پوراحمد, Iman Shahabi-ghahfarrokhi
    21th National Congress of Food Science and Technology, 2013
41. "Functional properties and nutritional value of kefir"
    پریسا حبیبی, Aman Mohammad Ziyaei Far, Faramarz Khodaeiyan Changi, یحیی مقصود لو, مهران اعلمی
    21th National Congress of Food Science and Technology, 2013
42. "Molecular Identification and study Lactobacillus"
    Nazila Azamie, غلامرضا صالحی جوزانی, Mohammad Safari, Faramarz Khodaeiyan Changi, Amir Maymandi-pour
    21th National Congress of Food Science and Technology, 2013
43. "Study of rheological properties of low-fat Feta cheese"
    Leila Salehi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi
    21th National Congress of Food Science and Technology, 2013
44. "The role of kefir grain microorganisms on ..."
    Neda Maleki, Faramarz Khodaeiyan Changi
    8th national biotechnology congress, 2013
45. "Date Nutrients"
    Zeinab Mohammadhosseini, Faramarz Khodaeiyan Changi
    1th National Conference of Date and Food Security, 2012
46. "Curative properties of dates"
    Zeinab Mohammadhosseini, Faramarz Khodaeiyan Changi
    1th National Conference of Date and Food Security, 2012
47. "Detemination of C an N sources for commercial production of UTB96"
    Soleiman Ghasemi, Masoud Ahmadzadeh, Faramarz Khodaeiyan Changi, Mostafa Jabbarifar
    20 th Irnian plant protection congress, 2012
48. "ایده پردازی در طراحی مقدماتی فرمول و خط تولید ژل دیابتی با استفاده از محصولات جانبی صنعت فراوری سیب"
    Keramat Allah Rezaei Tireh Shabankareh, مریم حقیقی, Faramarz Khodaeiyan Changi
    همایش ملی صنایع غذایی قوچان., 2012
49. "determinig antiradical scavenging properties of barberry"
    عاطفه رضایی, Faramarz Khodaeiyan Changi, رضوانه یوسفی, Keramat Allah Rezaei Tireh Shabankareh
    20th national food congress of Iran, 2011
50. "اثر افزودنی های مختلف بر کاهش میزان آکریل آمید در Meatball"
    فرشته قربانی, Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi, مهرداد رفوگرزاده, Fatemeh Ghaziyani
    بیستمین کنگره ملی علوم و صنایع غذایی ایران, 2011
51. "optimization of antocyanin extraction from barberry"
    عاطفه رضایی, Faramarz Khodaeiyan Changi, رضوانه یوسفی, Keramat Allah Rezaei Tireh Shabankareh
    national congress on barberry, 2011
52. "determinig antioxidant and antiradical scavenging properties of barberry"
    رضوانه یوسفی, عاطفه رضایی, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh
    national congress on barberry, 2011
53. "اثر سه فاکتور pH دماو حلال بر استخراج آنتوسیانین از زرشک سیاه Berberis crataegina"
    عاطفه رضایی, Faramarz Khodaeiyan Changi, رضوانه یوسفی, Keramat Allah Rezaei Tireh Shabankareh
    همایش ملی زرشک و عناب, 2011
54. "effect of three factor of pH, temperature and solvent on extraction"
    Faramarz Khodaeiyan Changi, رضوانه یوسفی, Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi
    19 national congress of food science and technology, 2010
55. "antioxidant activity calculating of berberies vulgais"
    رضوانه یوسفی, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi
    19th national Food congress, 2010
56. "separation of functional composition of extract beveries"
    Keramat Allah Rezaei Tireh Shabankareh, اتنا ملایی, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi
    Functional Food congress, 2010
57. "Formulation of Functional apple gel"
    Keramat Allah Rezaei Tireh Shabankareh, مریم حقیقی, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi
    3th.National Iranian conference, Nutraceutical and functional foods, 2010
58. "optimization of canthaxanthin production by dietzia natronolimnea"
    مونا بیطرف, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi
    11nd iranian congress of microbiology, 2010
59. "effect of diferent carbon source"
    Faramarz Khodaeiyan Changi, Seyed Hadi Razavi
    11nd iranian congress of microbiology, 2010
60. "optimization of extraction of entocyanine"
    رضوانه یوسفی, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi
    food and biotechnology, 2010
61. "optimization of antocyanins extraction from beveries"
    Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi, رضوانه یوسفی, Seyed Hadi Razavi
    national congress food and biotechnoloy, 2010
62. "Membrane refining of oils"
    Mohammad Mahdi Saffari, Mina Farzi, Samira Shamaei, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi
    food and biotechnology, 2010
63. "Study on the refining of oils"
    Samira Shamaei, Mina Farzi, Mohammad Mahdi Saffari, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi
    food and biotechnology, 2010
64. "production of biotechnology of canthaxanthin"
    الهام مدنی, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, Zahra Emam Jomeh
    food and biotechnology, 2010
65. "effect of aeration"
    Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, Zahra Emam Jomeh, سیدمحمد علی موسوی
    10nd iranian congress of microbiology, 2009
66. "redicing of aflatoxin in pestachu"
    سمیه رهایی, Seyed Hadi Razavi, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi, منصوره مظاهری
    10nd iranian congress of microbiology, 2009
67. "redicing of aflatoxin in pestachu"
    سمیه رهایی, Seyed Hadi Razavi, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi, منصوره مظاهری
    high new technology, 2009