Journal Paper

1. "Antimicrobial Effect of Cuminum Cyminum Essential Oil in Iranian White Cheese by Different Packaging"
   Leila Khaji, Negin Noori, اشکان جبلی جوان, Ali Khanjari, Hassan Gandomi
   Iranian Journal of Veterinary Medicine, Vol. 19, No 1, pp.121-132, 2025
2. "The Impact of Enzyme Type, Temperature, and Grinding Roller Interval on Barley Malt-Based Beverages"
   Mohammadreza Iranmanesh, Abolfazl Kamkar, Ali Misaghi, Hassan Gandomi, Solmaz Saremnezhad, Ramin Khorrami
   Journal of Human Environment and Health Promotion, Vol. 10, No 4, pp.238-247, 2024
3. "Milk Clotting and Proteolytic Activity of Auricularia Auricula Fungus and Its Potential in the Production of Feta Cheese"
   Mahdieh Raoufi asl soufiani, Negin Noori, Hassan Gandomi, Ali Khanjari, نفیسه علی قاضی
   JOURNAL OF NUTRITION FASTING AND HEALTH, Vol. 12, No 3, 2024
4. "Reduction and binding of aflatoxin M1 in milk by Lactobacillus plantarum and Lactobacillus brevis isolated from Siahmazgi cheese"
   Mahshid Erfanpoor, Negin Noori, Hassan Gandomi, اصغر عزیزیان
   Toxin Reviews, Vol. 43, No 3, pp.311-317, 2024
5. "Improving chicken meat shelf-life: Coating with whey protein isolate, nanochitosan, bacterial nanocellulose, and cinnamon essential oil"
   Sedaqat Sheerzad, Ramin Khorrami, Ali Khanjari, Hassan Gandomi, Afshin Akhondzadeh Basti, Farzaneh Khansavar
   LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 197, No 1, 2024
6. "Optimization of Ziziphora clinopodioides L. essential oil nanoencapsulation in chitosan nanocomplex by response surface methodology"
   Masoud Kazeminia, Hassan Gandomi, Mohammad Kazem Koohi, Negin Noori, Ali Khanjari, Anita Ehterami
   International Journal of Biological Macromolecules, Vol. 265, No 2, 2024
7. "In vitro Antimicrobial and Antioxidant Properties of Edible Coating Enriched with Cinnamomum verum Essential Oil"
   Sedaqat Sheerzad, Ali Khanjari, Hassan Gandomi, Afshin Akhondzadeh Basti, Ramin Khorrami
   JOURNAL OF NUTRITION FASTING AND HEALTH, Vol. 11, No 4, 2024
8. "Study of the combined effect of Trachyspermum ammi and Lavandula officinalis essential oils on some foodborne pathogenic bacteria"
   Asal Ahmadi, Hassan Gandomi, Negin Noori, Melika Farzaneh, Mahdie Shabanizadeh
   food and health, Vol. 6, No 3, pp.7-12, 2023
9. "Antioxidant, Syneresis, and Sensory Characteristics of Probiotic Yogurt Incorporated With Agave tequilana Aqueous Extract"
   Melika Farzaneh, وجیهه فدایی , Hassan Gandomi
   Iranian Journal of Veterinary Medicine, Vol. 17, No 3, 2023
10. "Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, α-amylase, and sprouting treatments"
    Nima Babolani Mogadam, Hassan Gandomi, Afshin Akhondzadeh Basti, Mohammad J. Taherzadeh
    Food Science & Nutrition, Vol. 11, pp.2288-2297, 2023
11. "Effect of Stevia rebaudiana aqueous extract and microencapsulation on the survivability of Bifidobacterium bifidum Bb‐12 and Lactobacillus acidophilus La‐5 in functional ice cream"
    Sayed Attaul Haq Banuree, Negin Noori, Hassan Gandomi, Ali Khanjari, ioannis Karabagias, Azita Faraki, Fereshteh Ghadami, Asghar Azizian, Sayed Ziaulhaq Banuree
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 57, No 12, pp.7615-7621, 2022
12. "Encapsulation of Arctium lappa L. root extracts by spray-drying and freeze-drying using maltodextrin and Gum Arabic as coating agents and it’s application in synbiotic orange-carrot juice"
    farzaneh esmaili, mahnaz hashemi ravan, mohammad reza eshghi, Hassan Gandomi
    Journal of Food Measurement and Characterization, Vol. 16, No 16, 2022
13. "Microbial, physiochemical and functional properties of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium bifidum enriched by green tea aqueous extract"
    fattemeh Rahmani, Hassan Gandomi, Negin Noori, Azita Faraki, Melika Farzaneh
    FOOD SCIENCE & NUTRITION, Vol. 9, No 10, pp.5536-5545, 2021
14. "Effect of Ziziphora clinopodioides essential oil stress on viability of Lactobacillus acidophilus and Bifidobacterium bifidum microencapsulated with alginate-chitosan and physicochemical and sensory properties of probiotic yoghurt"
    nafiseh Ali ghazi, Negin Noori, Hassan Gandomi, Afshin Akhondzadeh Basti
    Iranian Journal of Veterinary Medicine, Vol. 15, No 2, 2021
15. "Study of the growth kinetic and gastrointestinal stability of the acid-bile resistant Lactobacillus plantarum strains isolated from Siahmezgi traditional cheese"
    Azra Farhangfar, Hassan Gandomi, Afshin Akhondzadeh Basti, Ali Misaghi, Negin Noori
    Veterinary Research Forum, Vol. 12, No 2, 2021
16. "Optimization of Aqueous Extraction Conditions of Inulin from the Arctium lappa L. Roots Using Ultrasonic Irradiation Frequency"
    Farzaneh Esmaeili, Mahnaz Hashemiravan, Mohammad Reza Eshaghi, Hassan Gandomi
    JOURNAL OF FOOD QUALITY, Vol. 2021, No 5520996, 2021
17. "The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract"
    Melika Farzaneh, Vajihe Fadaei Novghani, Hassan Gandomi
    food and health, Vol. 4, No 1, pp.38-41, 2021
18. "Phytochemical composition and in vitro safety evaluation of Ziziphora clinopodioides Lam. ethanolic extract: Cytotoxicity, genotoxicity and mutagenicity assessment"
    [] [], Hassan Gandomi, Abdollah Derakhshandeh, Ali Misaghi, Negin Noori
    JOURNAL OF ETHNOPHARMACOLOGY, Vol. 266, No 1, 2021
19. "Isolation of lactic acid probiotic strains from Iranian camel milk: Technological and antioxidant properties"
    Mohammad Rezaei, Negin Noori, Nabi Shariatifar, Hassan Gandomi, Afshin Akhondzadeh Basti, Amin Mousavi Khaneghah
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 132, No 1, 2020
20. "Effects of Lactobacillus rhamnosus ATCC 7469 on Different Parameters Related to Health Status of Rainbow Trout (Oncorhynchus mykiss) and the Protection Against Yersinia ruckeri"
    Yalda Hooshyar, Abdolmohammad Abedian Kenari, Hamed Paknejad, Hassan Gandomi
    Probiotics and Antimicrobial Proteins, Vol. 12, No 1, pp.1370-1384, 2020
21. "Viability of microencapsulated and non-microencapsulated Lactobacilli in a commercial beverage"
    Hadi Pourjafar, Negin Noori, Hassan Gandomi, Afshin Akhondzadeh Basti, Fereshteh Ansari
    Biotechnology Reports, Vol. 25, No 1, 2020
22. "Effect of Auricularia auricula aqueous extract on survival of Lactobacillus acidophilus La-5 and Bifidobacterium bifidum Bb-12 and on sensorial and functional properties of synbiotic yogurt"
    Azita Farak, Negin Noori, Hassan Gandomi, Sayed attaul haq Banuree, Fatemeh Rahmani
    FOOD SCIENCE & NUTRITION, Vol. 8, No 1, pp.1254-1263, 2020
23. "Safety aspects of Lactobacillus plantarum strains isolated from Siahmazgi cheese"
    Razieh Partovi, Hassan Gandomi, Afshin Akhondzadeh Basti
    Ankara Universitesi Veteriner Fakultesi Dergisi, Vol. 66, No 1, pp.337-342, 2019
24. "Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese"
    Hassan Gandomi, [] [], Afshin Akhondzadeh Basti, Ali Misaghi, Negin Noori
    food and health, Vol. 2, No 1, 2019
25. "Comparison of Two Multiplex PCR Systems for Meat Species Authentication"
    Dhakam Al-taghlubee, Ali Misaghi, Parviz Shayan, Afshin Akhondzadeh Basti, Hassan Gandomi, David Shayan
    Journal of Food Quality and Hazards Control, Vol. 6, No 2, 2019
26. "Cytotoxicity, genotoxicity, and mutagenicity potential of ethanolic extract of Heracleum persicum Desf. ex Fischer"
    Zahra Zamani, Hassan Gandomi, Afshin Akhondzadeh Basti, عبداله درخشنده , Negin Noori
    JOURNAL OF FOOD SAFETY, Vol. 39, No 3, 2019
27. "Pathogenic Staphylococcus aureus in hospital food samples; prevalence and antimicrobial resistance properties"
    Farhad Safarpoor Dehkordi, Afshin Akhondzadeh Basti, Hassan Gandomi, Ali Misaghi, Ebrahim Rahimi
    JOURNAL OF FOOD SAFETY, Vol. 38, No 6, 2018
28. "STABILITY AND EFFICIENCY OF DOUBLE-COATED BEADS CONTAINING LACTOBACILLUS ACIDOPHILUS OBTAINED FROM THE CALCIUM ALGINATE-CHITOSAN AND EUDRAGIT S100 NANOPARTICLES MICROENCAPSULATION"
    Hadi Pourjafar, Negin Noori, Hassan Gandomi, Afshin Akhondzadeh Basti, Freshteh Ansari
    International Journal of Probiotics and Prebiotics, Vol. 13, pp.77-84, 2018
29. "Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beef"
    Fazele Talebi, Ali Misaghi, Ali Khanjari, Abolfazl Kamkar, Hassan Gandomi, Mohammadreza Rezaeigolestani
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 96, No 96, pp.482-490, 2018
30. "An innovative reverse line blot for simultaneous detection of animal species in food"
    Parviz Shayan, Dhakam Altaghlubee, Ali Misaghi, David Shayan, Hassan Gandomi, Afshin Akhondzadeh Basti, Taraq Alghassab, Abolfazl Kamkar, Ali Khanjari, Brigitte Eckert
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 244, No 244, pp.1711-1717, 2018
31. "Technological properties of Lactobacillus plantarum strains isolated from Siahmazgi cheese"
    Razieh Partovi, Hassan Gandomi, Afshin Akhondzadeh Basti
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No 6, 2018
32. "Chemical composition, antioxidant activity and antifungal effects of five Iranian essential oils against Candida strains isolated from urine samples"
    Alireza Khosravi, Aghil Sharifzadeh, Donya Nikaein, Zahra Almaie, Hassan Gandomi
    JOURNAL DE MYCOLOGIE MEDICALE, Vol. n, 2018
33. "Evaluation of antimicrobial activity of Poly Lactic Acid (PLA) films containing cellulose nanoparticle and Bunium persicum and Mentha piperita essential oils (EOs)"
    Fazel Talebi, Ali Misaghi, Ali Khanjari, Abolfazl Kamkar, Hassan Gandomi, Masumeh Saeedi
    Iranian Journal of Veterinary Medicine, Vol. 11, No 4, pp.289-297, 2017
34. "Phenotypic and genotypic characterization of antibiotic resistance of methicillinresistant Staphylococcus aureus isolated from hospital food"
    Farhad Safarpoor Dehkordi, Hassan Gandomi, Afshin Akhondzadeh Basti, Ali Misaghi, Ebrahim Rahimi
    Antimicrobial Resistance and Infection Control, Vol. 6, pp.104-124, 2017
35. "The inhibitory effects of Lactobacillus fermentum, Lactobacillus acidophilus and Lactobacillus paracasei isolated from yoghurt on the growth and enterotoxin A gene expression of S. aureus"
    Ali Misaghi, مهنوش پارسایی مهر , Afshin Akhondzadeh Basti, Taghi Zahraei Salehi, Hassan Gandomi, Mariam Azizkhani
    Iranian Journal of Veterinary Medicine, Vol. 11, No 2, pp.191-200, 2017
36. "Effect of chitosan-alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions"
    Hassan Gandomi, Sepideh Abaszadeh, Ali Misaghi, Saied Bokaie, Negin Noori
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 69, No 1, pp.365-371, 2016
37. "THE EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL ON GENE EXPRESSION OF ENTEROTOXIN C IN STAPHYLOCOCCUS AUREUS ATCC 6538"
    Mahnoosh Parsaeimehr, Afshin Akhondzadeh Basti, Ali Misaghi, Hassan Gandomi, Ashkan Jebelli Javan
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 39, pp.1702-1709, 2015
38. "VOLATILE ORGANIC COMPOUND FROM PULICARIA GNAPHALODES AND THE ANTIBACTERIAL AND ANTIFUNGAL PROPERTIES OF ITS ESSENTIAL OIL AND AQUEOUS, ETHANOLIC AND METHANOLIC EXTRACTS"
    Hassan Gandomi, Sepideh Abbaszadeh, ادریس رحیمی کیا, Nabi Shariatifar
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 39, pp.2129-2134, 2015
39. "Encapsulation of Green Tea Extract in Nanoliposomes and Evaluation of its Antibacterial, Antioxidant and Prebiotic Properties"
    Behshad Noudoost, Negin Noori, Hassan Gandomi, Afshin Akhondzadeh Basti, Ashkan Jebellijavan, Freshteh Ghadami
    Journal Of Medicinal Plants, Vol. 14, No 55, pp.58-70, 2015
40. "The Chemical Composition and in vitro Antifungal Activities of Essential Oils of Five Eucalyptus Species"
    Mohammad Reza Nikbakht, Mehdi Rshimi Nasrabadi, Fatemeh Ahmadi, Hassan Gandomi, Sepideh Abbaszadeh, Hanieh Batooli
    Journal of Essential Oil Bearing Plants, Vol. 18, No 3, pp.666-677, 2015
41. "selected Lactobacillus strains isolated from Siahmazgi cheese and study on their behavior after inoculation in fermented-sausage model medium"
    Mina Kargozari Kargozari, Zahra Emam Jomeh, Hassan Gandomi, Razieh Partovi, مهران قاسملو , Isabel Revilla Martin
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 62, No 1, pp.1177-1183, 2015
42. "Development of Turkish dry-fermented sausage (sucuk) reformulated with camel meat and hump fat and evaluation of physicochemical, textural, fatty acid and volatile compound profiles during ripening"
    Mina Kargozari Kargozari, Sohrab Moeini, Afshin Akhondzadeh Basti, Zahra Emam Jomeh, مهران قاسملو , Isabel Revilla, Hassan Gandomi, Angel Barachina, Antony Szumny
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 59, pp.849-858, 2014
43. "Chemical constituents, antimicrobial and antioxidative effects of Trachyspermum Ammi essential oil"
    Hassan Gandomi, Sepideh Abbaszadeh, Ashkan Jebellijavan, Aghil Sharifzadeh
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 38, No 4, pp.1690-1695, 2014
44. "The effect of alginate and chitosan concentrations on some properties of chitosan-coated alginate beads and survivability of encapsulated Lactobacillus rhamnosus in simulated gastrointestinal conditions and during heat processing"
    Sepideh Abbaszadeh, Hassan Gandomi, Ali Misaghi, Saied Bokaie, Negin Noori
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 94, No 1, pp.2210-2216, 2014
45. "Microbiological and Chemical Properties of Siahmazgi Cheese, an Iranian Artisanal Cheese: Isolation and Identification of Dominant Lactic Acid Bacteria"
    Razieh Partovi, Hassan Gandomi, Afshin Akhondzadeh Basti, Negin Noori, Gholamreza Nikbakht Brujeni, مینا کارگزاری
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. online, 2014
46. "Effect of autochthonous starter cultures isolated from Siahmazgi cheese on ysicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage"
    Mina Kargozari Kargozari, Sohrab Moeini, Afshin Akhondzadeh Basti, Zahra Emam Jomeh, Hassan Gandomi, Isabel Revilla Martin, Mehran Ghasemlou, Angel Carbonell-barrachina
    MEAT SCIENCE, Vol. 4, No 97, 2014
47. "Combination Effect of Essential Oils of Some Herbs With Monolaurin on Growth and Survival of Listeria Monocytogenes in Culture Media and Cheese"
    Hassan Hamedi, Mehdi Razavi Rovhani, Hassan Gandomi
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 38, No 1, pp.304-310, 2014
48. "Effects of Zataria multiflora Boiss. essential oil on growth and gene expression of enterotoxins A, C and E in Staphylococcus aureus ATCC 29213"
    Maryam Azizkhani, Ali Misaghi, Afshin Akhondzadeh Basti, Hassan Gandomi, Hedayat Hosseini
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 3, No 163, pp.159-165, 2013
49. "Effect of Zataria multiflora Boiss. essential oil on colony morphology and ultrastructure of Aspergillus flavus"
    Hassan Gandomi, Ali Misaghi, Afshin Akhondzadeh Basti, Hamedi H , Shirvani Zr
    MYCOSES, Vol. 54, No 5, pp.429-437, 2011
50. "Effect of Zataria multiflora Boiss. essential oil, nisin and their combination on enterotoxin C and - haemolysin production of Staphylococcus aureus"
    Parsaeimehr M , Afshin Akhondzadeh Basti, Radmehr B , Ali Misaghi, Abbasifar A , Karim G , Noordahr Rokni , Motlagh Ms , Hassan Gandomi, Negin Noori, Khanjari A
    Foodborne Pathogens and Disease, Vol. 7, No 3, pp.299-305, 2010
51. "Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese"
    Hassan Gandomi, Ali Misaghi, Afshin Akhondzadeh Basti, Saied Bokaie, Alireza Khosravi, آرش عباسی فر , Ashkan Jebeli Javan
    FOOD AND CHEMICAL TOXICOLOGY, Vol. 47, No 10, pp.2397-2400, 2009
52. "Effect of Zataria multiflora Boiss essential oil and starter culture on Staphylococcus aureus and Listeria monocytogenes during the manufacture ripening and storage of white brined cheese"
    Abbasifar Arash , Afshin Akhondzadeh Basti, Giti Karim, Saied Bokaie, Abbasifar Reza , Alanis Villa Argentina , Ali Misaghi, Amir Hossein Jamshidi , Hassan Gandomi, Ashkan Jebeli Javan
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 64, No 4, pp.438-442, 2009
53. "Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in food model system and on the bacterial cell membrans"
    Mir Hassan Moosavy, Afshin Akhondzadeh Basti, Ali Misaghi, Taghi Zahraei Salehi, Reza Abbasifar, Hoseinali Ebrahimzadeh Mousavi, Majid Alipour, نادر امامی رضوی, Hassan Gandomi, Negin Noori
    FOOD RESEARCH INTERNATIONAL, Vol. 41, No 10, pp.1050-1057, 2008
54. "The Effect of Microencapsulation of Probiotic Lactobacillus rhamnosus GG with Xanthan and Chitosan on the Probiotic Viability and Sensory Properties of Mango Juice"
    Negin Jafari, Hassan Gandomi, Ali Misaghi, مرجان قاسملو, کیمیا جلالی, مهدیه شبانی زاده
    Journal of Veterinary Research, Vol. 80, No 1, 2025
55. "Combined Effect of Atmospheric Cold Plasma and Zataria multiflora Essential Oil Boiss. on the Growth Inhibition of Aspergillus flavus in Iranian White Cheese and Evaluation of its Sensory Properties"
    Mahdieh Raoufi asl soufiani, Negin Noori, Afshin Akhondzadeh Basti, Hassan Gandomi, حامد اهری , محمد رضا خانی
    Journal of Veterinary Research, Vol. 77, No 3, 2022
56. "Encapsulation of aqueous extract of Arctium lappa L. root and study its effect on physicochemical and functional properties of Synbiotic orange-carrot juice"
    فرزانه اسماعیلی, Mahnaz Hashemiravan, محمد رضا اسحاقی, Hassan Gandomi
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 18, No 5, pp.657-679, 2022
57. "The effect of Zataria multiflora Boiss. essential oil on the shelf life of turkey fresh sausages at refrigerated temperature under aerobic packaging"
    Samira Fayazfar, Ali Khanjari, Hassan Gandomi, Afshin Akhondzadeh Basti, [] [], najmeh Moghimi
    Journal of Veterinary Research, Vol. 76, No 3, pp.323-333, 2021
58. "Effect of Olea europaea Leaf Extract as A Prebiotic on Survival of Lactobacillus casei in UF Cheese During Cold Storage"
    Negin Noori, Mojtaba Rajabian, Hassan Gandomi, Mahdieh Raoofi asl soofiani
    Journal of Veterinary Research, Vol. 75, No 1, pp.38-46, 2020
59. "The Effect of Ziziphora clinopodioidesEssential Oil Stress on the Bile Salt and Acid Tolerance of Probiotic Lactobacillus rhamnosusGG"
    [] [], Hassan Gandomi, Afshin Akhondzadeh Basti, Ali Misaghi, لادن منصوری نژند
    Journal of Veterinary Research, Vol. 74, No 4, 2019
60. "Study on the effect of chitosan coating containing Ziziphora Clinopodioides Essential Oil on some microbiological properties of chicken fillets at refrigerated temperature"
    Shirin Hassan, Ali Khanjari, Mohammad Kazem Koohi, Hassan Gandomi, Nassim Shavisi
    Journal of Veterinary Research, Vol. 74, No 1, pp.1-8, 2019
61. "Study on The Effect of Chitosan Coating Incorporated With Ziziphora Clinopodioides Essential Oil on The Some Microbial and Sensory Properties of Chicken Fillet at Refrigerated Temperature"
    Shirin Hassan, Ali Khanjari, Mohammad Kazem Koohi, Hassan Gandomi, Nassim Shavisi
    Journal of Veterinary Research, Vol. 74, No 3, 2019
62. "Effect of microencapsulation of Pediococus acidilactici ongrowth performance,body composition and the bacterial flora of rainbow trout (Oncorhynchus mykiss)"
    یلدا هوشیار, عبدالمحمد عابدیان کناری , Hassan Gandomi, حامد پاکنژاد
    Fish nutrition, Vol. 5, No 1, 2019
63. "Evaluation of growth performance, carcass composition and hematological indices inrainbow trout,Oncorhynchus mykiss, fed with encapsulated Lactobacillus rhamnosus"
    یلدا هوشیار, عبدالمحمد عابدیان کناری , Hassan Gandomi, حامد پاکنژاد
    Fish nutrition, Vol. 4, No 2, 2019
64. "effect of alginate coating containing"
    مونا حدیدی, Mina Kargozari, Hassan Gandomi
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 15, No 74, pp.65-75, 2018
65. "Phytochemical characteristics and antimicrobial effect of Ziziphora clinopodioides and Coriandrum Sativum seed essential oils and their combination on some food borne pathogenic bacteria"
    سارا عباس زاده, Mina Kargozari, Hassan Gandomi
    Food Hygiene, Vol. 9, No 1, 2018
66. "Effects of green tea extract nanoencapsulation on the survival of Lactobacillus Casei and Bifidobacterium lactis in symbiotic ice cream"
    Negin Noori, Behshad Noudoost, Hassan Gandomi, Afshin Akhondzadeh Basti
    Journal of Veterinary Research, Vol. 72, No 2, pp.195-205, 2017
67. "Study of protective role of double coated beads of calcium alginate chitosan eudragit s100 nanoparticles achived from micriencapsulation of lactobacillus acidophilus as a predominant flora of human and animalsgut"
    Hadi Pourjafar, Negin Noori, Hassan Gandomi, Afshin Akhondzadeh Basti
    Journal of Veterinary Research, Vol. 71, No 3, pp.311-320, 2016
68. "Encapsulation of Green Tea Extract in Nanoliposomes and Evaluation of its Antibacterial and Antioxidant Properties"
    Behshad Noudoost, Negin Noori, Hassan Gandomi, Afshin Akhondzadeh Basti
    Food Hygiene, Vol. 6, No 2, pp.1-12, 2016
69. "Effect of garlic (Allium sativum L.) essential oil on growth of E. coli O157:H7 and shiga toxin 2 production"
    Mehdi Taheri, Ali Misaghi, Afshin Akhondzadeh Basti, Mohammad Hossein Modaresi, Hassan Gandomi, Parivash Khosravi, Fazele Talebi, علی حشمتی
    Journal of Veterinary Research, Vol. 71, No 1, pp.41-71, 2016
70. "Antimicrobial effects of Kermanian black cumin (Bunium persicum Boiss.) essential oil in Gouda cheese matrix"
    Pegah Taherkhani, Negin Noori, Afshin Akhondzadeh Basti, Hassan Gandomi, Mahmoud Ali Moumadi
    Journal Of Medicinal Plants, Vol. 2, No 54, pp.85-76, 2015
71. "Identification of selected Lactobacillus strains isolated from Siahmazgi cheese and study on their behavior after inoculation in fermented-sausage model medium"
    Mina Kargozari Kargozari, Zahra Emam Jomeh, Hassan Gandomi, Razieh Partovi, مهران قاسملو , Izabel Revila
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 62, No 2, pp.1177-1183, 2015
72. "Effect of Zataria multiflora Boiss. Essential Oil on Growth Curve and Shigatoxin 2 Production of Enterohemorrhagic Escherichia Coli"
    Maryam Ataee, Afshin Akhondzadeh Basti, Taghi Zahraei Salehi, Hedayat Hosainee, Hassan Gandomi, Negin Noori, Ali Khanjari, Ali Taheri Mirghaed, Fatemeh Mohammadkhan, Peyman Faghih Fard
    Journal Of Medicinal Plants, Vol. 4, No 48, pp.62-72, 2013
73. "study on"
    محمدرضا پژوهی الموتی , حسین تاجیک , Afshin Akhondzadeh Basti, Hassan Gandomi, علی احسانی
    Iranian Food Science and Technology, Vol. 9, No 36, pp.33-45, 2012
74. "the effect of Zataria multiflora Boiss. essential oil and nisin on quality of salted fish fillet"
    نسرین چوبکار , Afshin Akhondzadeh Basti, عباسعلی ساری , Hassan Gandomi, امیر محمد امامی راد
    Journal Of Medicinal Plants, Vol. 11, No 42, pp.205-215, 2012
75. "evaluation of chemical"
    Hassan Gandomi, سپیده عباس زاده , نسرین طیارهشتجین , آی ناز یمرلی
    Giyāh Va Zīst/būm, Vol. 11, No 42, pp.120-127, 2012
76. "study of the antibacterial"
    Hassan Gandomi, لیلا اعظمی ساروکلایی , علی میثاقی , سپیده عباس زاده , نبی شریعتی فر , نسرین طیارهشتجین
    Journal Of Medicinal Plants, Vol. 11, No 42, pp.189-196, 2012
77. "Growth inhibition and morphological alterations to Penicellium citrinium in response to Zataria multiflora Boiss. essential oil"
    فاطمه اکرمی ‌مهاجری , Ali Misaghi, Afshin Akhondzadeh Basti, حمید رضا قیصری , Alireza Khosravi, Hassan Gandomi, هادی ابراهیم نژاد
    Journal of Veterinary Research, Vol. 67, No 4, pp.307-312, 2012
78. "Determination of MIC of Zataria multiflora Boiss. Essential Oil and Lysozim on L. monocytogenes"
    اعظم حسین زاده , طاهره مهاجرفر , Afshin Akhondzadeh Basti, Ali Khanjari, Hassan Gandomi, Ali Misaghi, سمیه صادقی
    Journal Of Medicinal Plants, Vol. 1, No 8, pp.208-217, 2012
79. "Determination of Minimum Inhibitory Concentration (MIC) of Zataria multiflora Boiss. Essential Oil and Lysozim on L. monocytogenes"
    Afshin Akhondzadeh Basti, اعظم حسین زاده , طاهره مهاجرفر , Ali Khanjari, علی میثاقی , Hassan Gandomi
    Giyāh Va Zīst/būm, Vol. 11, No 41, pp.70-78, 2011
80. "the effect of lactobacillus"
    مهنوش پارسایی مهر , Ali Misaghi, Afshin Akhondzadeh Basti, Taghi Zahraei Salehi, Hassan Gandomi, سیدمحمدحسین مدرسی , علی کیانی راد , Saeed Yazdani, ستاره کرکودی , رضا اسداله نژاد
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 8, No 28, pp.91-97, 2011
81. "بررسی شیوع و شدت الودگی به کیست هیداتیک در گاومیش های کشتار شده در کشتارگاه ارومیه طی فروردین لغایت تیر ماه 1387"
    Afshin Akhondzadeh Basti, Noordahr Rokni , بهادر حاجی محمدی , سیدشمس الدین اطهاری , Ali Misaghi, Hassan Gandomi
    Journal of Veterinary Research, Vol. 64, No 3, pp.249-251, 2009
82. "effect of zataria"
    Hassan Gandomi, Ali Misaghi, Afshin Akhondzadeh Basti, Alireza Khosravi, Saied Bokaie, آرش عباسی فر
    Journal Of Medicinal Plants, Vol. 7, No 27, pp.52-45, 2008

Conference Paper

1. "Survival of Lactobacillus rhamnosus GG encapsulated with chitosan-alginate during apple juice storage"
   Hassan Gandomi
   international congress on food science and public health, 2021
2. "Survival of Lactobacillus rhamnosus encapsulated with alginate and chitosan in simulated gastrointestinal conditions and during heat processing"
   Hassan Gandomi
   international congress on food science and public health, 2021
3. "Study of the antibacterial and antifungal properties of essential oil and different extracts of Pulicaria gnaphalodes"
   Hassan Gandomi
   International Congress on Food Science and Public Health, 2021
4. "Prepration of Green Tea Extract Nanoliposomal Encapsulation and its Prebiotic Properties"
   Behshad Noudoost, Negin Noori, Hassan Gandomi
   3rd International Comgress on Nano science and nano Technology, 2015
5. "Sensory Evaluation and Microbiological Properties of Gouda Cheese Affected by Bunium persicum (Boiss.) Essential Oil"
   Negin Noori, Pegah Taherkhani, Afshin Akhondzadeh Basti, Hassan Gandomi, Mohammad Ali Mohammadi
   World Academy of Science, Engineering and Technology, 2015
6. "Effect of Green tea extract on survival of lactobacillus casei and Bifidobacterium lactis microencapsulated with alginate-chitosan in symbiotic ice cream"
   Negin Noori, Leila Khaji, Hassan Gandomi, Maisa Agh
   International Food Congress Novel Approach In Food Industry 2014, 2014
7. "Study of the inhibitory effect of Lactobacillus fermentum on growth and enterotoxin production by Staphylococcus aureus ATCC29213-"
   Afshin Akhondzadeh Basti, Ali Misaghi, Hassan Gandomi, مهنوش پارسایی مهر, Abolfazl Kamkar, رضا اسداله نژاد
   International Food Congress-Novel Approaches in Food Industry, 2011
8. "Effect of Zataria multiflora Bioss. Essential oil and a probiotic (Lactobacillus acidophilus on Staphylococcus aureus during manufacture ripening and storage of white brined cheese--."
   Abolfazl Kamkar, Afshin Akhondzadeh Basti, Ali Misaghi, Hassan Gandomi
   Novel approaches in food industry(NAFI, 2011
9. "Effect of Lactobacillus casei on growth and enterotoxin production of Staphylococcus aureus--"
   Ali Misaghi, Afshin Akhondzadeh Basti, Hassan Gandomi, مهنوش پارسایی مهر, Abolfazl Kamkar, رضا اسداله نژاد
   International Food Congress-Novel Approaches in Food Industry, 2011
10. "A retrospective survey of liver flukes in slaughtered animals in Robatkarim abattoir of Iran during 2005-2008"
    Hassan Gandomi, Afshin Akhondzadeh Basti, Ali Misaghi, Ali Khanjari, سپیده عباسزاده
    12th international symposium on epidemiology and economics (ISVEE 2009, 2009
11. "Study of Salmonella spp in Cyprinus carpio common carp in northern Provinces of Iran"
    Ali Misaghi, Afshin Akhondzadeh Basti, Hassan Gandomi, Ali Khanjari
    12th International Symposium on Veterinary Epidemiology and Economics, 2009
12. "Effect of Zataria multiflora Boiss. essential oil on TTD of E. coli O157:H7"
    Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Hassan Gandomi, Hossein Esmaeili
    1st International congress of food hygiene, 2009
13. "increas the survival of probiotic bacteria with microencapsulation"
    Hadi Pourjafar, Negin Noori, Hassan Gandomi, Afshin Akhondzadeh Basti
    10 congress of iranian veterinary students, 2015