مقالات علمی چاپ شده در مجلات

1. "A zero-waste approach towards a sustainable waste management of apple: Extraction of value-added products and their application as edible coating"
   Seyed Saeid Hosseini, Gholamreza Askari, Faramarz Khodaeiyan Changi, Atieh Salimi
   FOOD HYDROCOLLOIDS, Vol. 147, No 2024, 2023
2. "Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria"
   Fatemeh Kohsari, Sara Amiri Samani, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini, Amin Najafi, Mohamad Savaroliya, Atieh Salimi, Sepideh PourvatanDoust, Seyede Parastoo Mojaverian, Sahar Aboutalebzadeh, Milad Kazemi
   International Journal of Biological Macromolecules, Vol. 249, No 2023, 2023
3. "Extraction optimization and characterization of pectin from sesame ( Sesamum indicum L.) capsule as a new neglected by‐product"
   Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Hamidreza Pourramzan
   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 102, No 14, pp.6470-6480, 2022
4. "Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein"
   Seyed Saeid Hosseini, Mohammad Saeid Yarmand, Faramarz Khodaeiyan Changi, Zahra Najari
   WASTE MANAGEMENT, Vol. 141, pp.208-219, 2022
5. "Effect of mung bean protein isolate/pullulan films containing marjoram (Origanum majorana L.) essential oil on chemical and microbial properties of minced beef meat"
   Seyed Saeid Hosseini, Negar Haghighatpanah, John F. Kennedy, Faramarz Khodaeiyan Changi, Mohammad Ghareghani, maedeh omar-aziz
   International Journal of Biological Macromolecules, Vol. 201, pp.318-329, 2022
6. "Effect of octenylsuccination of pullulan on mechanical and barrier properties of pullulan-chickpea protein isolate composite film"
   john F.Kennedy, Gholamreza Askari, Seyed Mohammadali Ebrahimzadeh Mosavi, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini, Mohammad Gharaghani, maedeh omar-aziz
   FOOD HYDROCOLLOIDS, Vol. 121, 2021
7. "High‐quality pectin from cantaloupe waste: eco‐friendly extraction process, optimization, characterization and bioactivity measurements"
   Seyed Saeid Hosseini, Maryam Jafari, Faramarz Khodaeiyan Changi, Shiva Ezatti, Sara Amiri Samani, Milad Kazemi
   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 101, No 15, pp.6552-6562, 2021
8. "Optimization and characterization of pullulan obtained from corn bran hydrolysates by Aerobasidiom pullulan KY767024"
   Seyed Saeid Hosseini, John F. Kennedy, Faramarz Khodaeiyan Changi, Negar Haghighatpanah
   Biocatalysis and Agricultural Biotechnology, Vol. 33, 2021
9. "Continuous clarification of grape juice using a packed bed bioreactor including pectinase enzyme immobilized on glass beads"
   Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyedeh Zahra Azimi
   Food Bioscience, Vol. 40, 2021
10. "Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidised Polysaccharides"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyedeh Zahra Azimi, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 59, No 2, pp.174-184, 2021
11. "Combined effects of octenylsuccination and beeswax on pullulan films: Water-resistant and mechanical properties"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, John F. Kennedy, Mohammad Ghareghani, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Saeid Yarmand, Maedah Omaraziz
    CARBOHYDRATE POLYMERS, Vol. 255, 2021
12. "Clarification of the pomegranate juice in a bioreactor packed by pectinase enzymes immobilized on the glass bead activated with polyaldehyde polysaccharides"
    Seyed Mohammadali Ebrahimzadeh Mosavi, Seyedeh Zahra Azimi, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 137, 2021
13. "Octenyl succinylation of kefiran: Preparation, characterization and functional properties"
    Seyed Saeid Hosseini, Maedah Omaraziz, Mohammad Saeid Yarmand, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Ghareghani
    International Journal of Biological Macromolecules, Vol. 166, pp.1197-1209, 2021
14. "Valorization of walnut processing waste as a novel resource: Production and characterization of pectin"
    Seyed Saeid Hosseini, Milad Kazemi, Faramarz Khodaeiyan Changi, Mohsen Labbafi Mazraeh Shahi, Kianossh Asghari
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No 12, 2020
15. "Chemical modification of pullulan exopolysaccharide by octenyl succinic anhydride: Optimization, physicochemical, structural and functional properties"
    Seyed Saeid Hosseini, John F. Kennedy, Mohammad Ghareghani, Seyed Mohammadali Ebrahimzadeh Mosavi, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand, Maedah Omaraziz
    International Journal of Biological Macromolecules, Vol. 164, pp.3485-3495, 2020
16. "Production, optimization and characterization of pullulan from sesame seed oil cake as a new substrate by Aureobasidium pullulans"
    Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini, John F. Kennedy, Homeyra Mirzaie
    Carbohydrate Polymer Technologies and Applications, Vol. 1, No 2020, 2020
17. "A Health-Friendly Strategy for Covalent-Bonded Immobilization of Pectinase on the Functionalized Glass Beads"
    Seyedeh Zahra Azimi, John F. Kennedy, Seyed Mohammadali Ebrahimzadeh Mosavi, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    Food and Bioprocess Technology, Vol. 14, No 1, pp.177-186, 2020
18. "Simultaneous extraction optimization and characterization of pectin and phenolics from sour cherry pomace"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Karim parastoei
    International Journal of Biological Macromolecules, Vol. 158, pp.911-921, 2020
19. "Pullulan Production Using Molasses and Corn Steep Liquor as Agroindustrial Wastes: Physiochemical, Thermal and Rheological Properties"
    Faramarz Khodaeiyan Changi, John F. Kennedy, Seyed Saeid Hosseini, Saman Zarei
    Applied Food Biotechnology, Vol. 7, No 4, 2020
20. "Optimization and characterization of pullulan produced by a newly identified strain of Aureobasidium pullulans"
    Kambiz Jahanbin, Seyed Saeid Hosseini, Ali Aghakhani, John F. Kennedy, Faramarz Khodaeiyan Changi, Homeyra Mirzaie, Negar Haghighatpanah
    International Journal of Biological Macromolecules, Vol. 152, No 1, pp.305-313, 2020
21. "Immobilization of pectinase on the glass bead using polyaldehyde kefiran as a new safe cross-linker and its effect on the activity and kinetic parameters"
    Seyed Saeid Hosseini, Mohammad Gheraghani, seyedeh Zahra Azimi, Seyed Mohammadali Ebrahimzadeh Mosavi, Faramarz Khodaeiyan Changi
    FOOD CHEMISTRY, Vol. 309, No 1, 2020
22. "An integrated valorization of industrial waste of eggplant: Simultaneous recovery of pectin, phenolics and sequential production of pullulan"
    Seyed Saeid Hosseini, Zahra Najari, Faramarz Khodaeiyan Changi, Milad Kazemi
    WASTE MANAGEMENT, Vol. 100, pp.101-111, 2019
23. "Ultrasonic and heating extraction of pistachio by-product pectin: physicochemical, structural characterization and functional measurement"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Mohsen Labbafi Mazraeh Shahi, Milad Kazemi
    Journal of Food Measurement and Characterization, Vol. 14, No 2, pp.679-693, 2019
24. "High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis"
    Seyed Saeid Hosseini, Milad Kazemi, Faramarz Khodaeiyan Changi, Mohsen Labbafi Mazraeh Shahi, Kianossh Asghari
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 10, No 152, 2019
25. "Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Milad Kazemi
    FOOD CHEMISTRY, Vol. 294, No 2019, pp.339-346, 2019
26. "Biodegradable kefiran-chitosan-nanocellulose blend film: Production and physical, barrier, mechanical, thermal, and structural properties"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Hanieh Salmanian
    Journal of Food and Bioprocess Engineering, Vol. 2, No 2, 2019
27. "Production optimization, characterization and gene expression of pullulan from a new strain of Aureobasidium pullulans"
    Seyed Saeid Hosseini, Zeinabsadat Abrahimzadehmosavi, Faramarz Khodaeiyan Changi, John F. Kennedy, Maryam Hamidi
    International Journal of Biological Macromolecules, Vol. 138, No 1, pp.725-735, 2019
28. "Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Milad Kazemi
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 105, pp.182-189, 2019
29. "Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method"
    Zahra Najari, Milad Kazemi, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 125, No 2019, pp.621-629, 2019
30. "Characterisation of biocomposite film made of kefiran and carboxymethyl cellulose (CMC)"
    Seyed Saeid Hosseini, Esmail Atai Salehi, Faramarz Khodaeiyan Changi, Ali Akbar Motadayen
    Journal of Food and Bioprocess Engineering, Vol. 2, No 1, 2019
31. "Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties"
    Faramarz Khodaeiyan Changi, Mohammad Hojjati, Seyed Saeid Hosseini, Mohsen Labbafi Mazraeh Shahi, Milad Kazemi
    FOOD CHEMISTRY, Vol. 271, pp.663-672, 2019
32. "A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Zeinabsadat Abrahimzadehmosavi, Bahare Pasandide
    Journal of Food and Bioprocess Engineering, Vol. 1, No 2, 2018
33. "Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature"
    Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini, Mona Sadat Bitaraf
    Journal of Food and Bioprocess Engineering, Vol. 1, No 2, 2018
34. "Optimization of aqueous pectin extraction from Citrus medica peel"
    Seyed Saeid Hosseini, Zeinabsadat Abrahimzadehmosavi, Faramarz Khodaeiyan Changi, Bahare Pasandide
    CARBOHYDRATE POLYMERS, Vol. 178, pp.27-33, 2017
35. "Optimization of pectin extraction from pistachio green hull as a new source"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Elnaz Chaharbaghi
    CARBOHYDRATE POLYMERS, Vol. 173, No 2017, pp.107-113, 2017
36. "Extraction optimization and physicochemical properties of pectin from melon peel"
    Seyed Saeid Hosseini, Hossin Kaini, Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi, Zarifeh Raji
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 98, No 1, pp.709-716, 2017
37. "Pectin from carrot pomace: Optimization of extraction and physicochemical properties"
    Hossin Kaini, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini, Faegeh Jafari
    CARBOHYDRATE POLYMERS, Vol. 157, No 2, pp.1315-1322, 2017
38. "Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties"
    Mohammad Saeid Yarmand, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    CARBOHYDRATE POLYMERS, Vol. 140, No 2016, pp.59-65, 2016
39. "Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties"
    Mohammad Saeid Yarmand, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    International Journal of Biological Macromolecules, Vol. 82, No 1, pp.920-926, 2016
40. "بهینه‌سازی استخراج پکتین از تفاله غوره با استفاده از اسید سیتریک و بررسی خصوصیات فیزیکوشیمیایی آن"
    زینب السادات ابراهیم زاده موسوی، میلاد کاظمی، سیدسعید حسینی، فرامرز خدائیان چگنی، مهدی رضایی
    مجله مهندسی بیوسیستم ایران، نسخه 51، شماره 4، 1399
41. "بهینه سازی استخراج به کمک امواج مایکروویو پکتین از پوست کمبزه و بررسی خصوصیات فیزیکوشیمیایی آن"
    میلاد کاظمی، سیدسعید حسینی، فرامرز خدائیان چگنی، مهدی رضائی
    مجله مهندسی بیوسیستم ایران، نسخه 51، شماره 2، 1399
42. "استخراج و مقایسه خصوصیات فیزیکوشیمیایی پکتین پوست خربزه آناناسی، طالبی سمسوری و گالیا به کمک امواج مایکروویو"
    فرامرز خدائیان چگنی، سمانه برازنده، سیدسعید حسینی
    مجله علوم تغذیه و صنایع غذایی ایران، نسخه 11، شماره 4، 1395
43. "اثر نانوذرات رس بر خواص ساختاری و حرارتی فیلم‌های نانوبیوپلیمری بر پایه کفیران"
    سیدسعید حسینی، سهیلا اسمی، فرامرز خدائیان چگنی
    مجله مهندسی بیوسیستم ایران، نسخه 47، شماره 3، 1395
44. "اثر شرایط استخراج اسیدی بر بازده و ویژگی‌های کیفی پکتین حاصل از پوست نارنج"
    محمد سعید یارمند، فرامرز خدائیان چگنی، سیدسعید حسینی
    مجله مهندسی بیوسیستم ایران، نسخه 47، شماره 2، 1395
45. "اثر نانورس روی ویژگی های فیزیکوشیمیایی و ممانعت کنندگی فیلم های بیوپلیمر کفیران"
    سیدسعید حسینی، فرامرز خدائیان چگنی، سهیلا اسمی
    پژوهش های علوم و صنایع غذایی ایران، نسخه 14، شماره 66، 1395
46. "بررسى خواص آنتی اکسیدانى و فیزیکوشیمیایى نوشیدنى تخمیرى آب پنیر-پسته با استفاده از استارتر کفیر"
    سیدسعید حسینی، سیدمحمدعلی ابراهیم زاده موسوی، فرامرز خدائیان چگنی، کرامت اله رضائی تیره شبانکاره، محمد صفری، زهره محمدی
    فصلنامه فناوری های نوین غذایی، نسخه 3، شماره 9، 1394